Oral Consumption of Vitamin K2 for 8 Weeks Associated With Increased Maximal Cardiac Output During Exercise.
Background • Vitamin K1 and K2 are not typically common in a Western diet because they are found in a variety of fermented foods. Vitamin K2 in particular has been demonstrated to restore mitochondrial function and has a key role in production of mitochondrial adenosine triphosphate. Thus, it is rea...
| Publicado en: | Alternative Therapies in Health & Medicine Vol. 23; no. 4; pp. 26 - 33 |
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| Autores principales: | , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
InnoVisions Professional Media
Jul/Aug2017
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| Acceso en línea: | Ver este registro en EBSCOhost |