Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.

Objective: To determine perception v. actual intakes of energy-dense nutrient-poor 'junk food' (JF) and sugar-sweetened beverages (SSB) in young adults, using the mobile food record (mFR).Design: Before-and-after eating images using a 4 d mFR were assessed for standardised 600 kJ (143 kcal) servings...

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Publicado en:Public Health Nutrition Vol. 20; no. 13; pp. 2300 - 2308
Autores principales: Harray, Amelia J, Boushey, Carol J, Pollard, Christina M, Panizza, Chloe E, Delp, Edward J, Dhaliwal, Satvinder S, Kerr, Deborah A
Formato: research Journal Article
Publicado: Cambridge University Press Sep2017
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Sep2017
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      pub: Cambridge University Press
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        atl: Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.
      aug:
        au:
          Harray, Amelia J
          Boushey, Carol J
          Pollard, Christina M
          Panizza, Chloe E
          Delp, Edward J
          Dhaliwal, Satvinder S
          Kerr, Deborah A
        affil: School of Public Health, Curtin University, Bentley, Perth, WA 6102 Australia
      sug:
        subj:
          Patient Compliance Ethnology
          Fast Foods Adverse Effects
          Attitude to Health Ethnology
          Beverages Adverse Effects
          Urban Health
          Female
          Diet Records
          Adult
          Adolescence
          Male
          Internet
          Young Adult
          Energy Intake
          Cross Sectional Studies
          Self Report
          Surveys
          Mobile Applications
          Australia
          Human
          Western Australia
          Validation Studies
          Comparative Studies
          Evaluation Research
          Multicenter Studies
          Questionnaires
          Scales
          Adult: 19-44 years
          Adolescent: 13-18 years
          Female
          Male
      ab: Objective: To determine perception v. actual intakes of energy-dense nutrient-poor 'junk food' (JF) and sugar-sweetened beverages (SSB) in young adults, using the mobile food record (mFR).Design: Before-and-after eating images using a 4 d mFR were assessed for standardised 600 kJ (143 kcal) servings of JF and SSB (excluding diet drinks). Participants reported their concern about the health aspects of their diet, perceptions and intentions regarding JF and SSB.Setting: Perth, Western Australia.Subjects: Adults (n 246) aged 18-30 years.Results: The mean (sd) intake of JF+SSB was 3·7 (2·0) servings/d. Women thinking about drinking less SSB consumed more SSB servings/d (1·5 (1·2)) than men (0·7 (0·5); P<0·05) who were thinking about drinking less. Men not thinking about cutting down JF consumed more servings/d (4·6 (2·4)) than women (2·5 (0·7); P<0·01) who were not thinking about cutting down. Those who paid a lot of attention to the health aspects of their diet consumed less JF+SSB than those who took only a bit of notice (P<0·001), were not really thinking much about it (P<0·001) or who didn't think at all about the health aspects of food (P<0·01).Conclusions: Perceptions and attitudes regarding JF and SSB were associated with level of consumption. Those not thinking about cutting down their intake of these foods represent an important target group as they consume more than their peers. Further research is needed to identify how amenable young adults are to changing their intake, particularly given the lack of attention paid to the health aspects of their diet.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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