Comparative Study of 2D and 3D Optical Imaging Systems: Laparoendoscopic Single-Site Surgery in an Ex Vivo Model.

Background: Usually laparoscopy is performed by means of a 2-dimensional (2D) image system and multiport approach. To overcome the lack of depth perception, new 3-dimensional (3D) systems are arising with the added advantage of providing stereoscopic vision. To further reduce surgery-related trauma,...

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Publicado en:Surgical Innovation Vol. 24; no. 6; pp. 598 - 605
Autores principales: Vilaça, Jaime, Pinto, José Pedro, Fernandes, Sandra, Costa, Patrício, Pinto, Jorge Correia, Leão, Pedro
Formato: research Journal Article
Publicado: Sage Publications Inc. Dec2017
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Dec2017
      vid: 24
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      pub: Sage Publications Inc.
      place: Thousand Oaks, California
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        atl: Comparative Study of 2D and 3D Optical Imaging Systems: Laparoendoscopic Single-Site Surgery in an Ex Vivo Model.
      aug:
        au:
          Vilaça, Jaime
          Pinto, José Pedro
          Fernandes, Sandra
          Costa, Patrício
          Pinto, Jorge Correia
          Leão, Pedro
        affil: Hospital da Arrábida, Luz Saúde, Portugal
      sug:
        subj:
          Laparoscopy
          Clinical Competence
          Surgery, Computer-Assisted
          Liver Surgery
          Imaging, Three-Dimensional
          Models, Biological
          Endoscopes
          Animal Studies
          Liver
          Depth Perception
          Swine
          Learning
          Validation Studies
          Comparative Studies
          Evaluation Research
          Multicenter Studies
      ab: Background: Usually laparoscopy is performed by means of a 2-dimensional (2D) image system and multiport approach. To overcome the lack of depth perception, new 3-dimensional (3D) systems are arising with the added advantage of providing stereoscopic vision. To further reduce surgery-related trauma, there are new minimally invasive surgical techniques being developed, such as LESS (laparoendoscopic single-site) surgery. The aim of this study was to compare 2D and 3D laparoscopic systems in LESS surgical procedures.Materials and Methods: All participants were selected from different levels of experience in laparoscopic surgery-10 novices, 7 intermediates, and 10 experts were included. None of the participants had had previous experience in LESS surgery. Participants were chosen randomly to begin their experience with either the 2D or 3D laparoscopic system. The exercise consisted of performing an ex vivo pork cholecystectomy through a SILS port with the assistance of a fixed distance laparoscope. Errors, time, and participants' preference were recorded. Statistical analysis of time and errors between groups was conducted with a Student's t test (using independent samples) and the Mann-Whitney test.Results: In all 3 groups, the average time with the 2D system was significantly reduced after having used the 3D system ( P < .05). In the postexercise questionnaire, two thirds of participants showed a preference for using the 3D system.Conclusion: This study suggests that the 3D system may improve the learning curve and that learning from the 3D system is transferable to the 2D environment. Additionally, the majority of participants prefer 3D equipment.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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