Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency.
Though local health department performance of restaurant inspections plays an important role in preventing foodborne illness, restaurant inspection quality and uniformity often varies across local health department jurisdictions and among employees. In 2012, the Cincinnati Health Department initiate...
| Publicado en: | Journal of Environmental Health Vol. 80; no. 6; pp. 14 - 19 |
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| Autores principales: | , , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
National Environmental Health Association
Jan/Feb2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=127421627&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 127421627 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 00220892 EVH jtl: Journal of Environmental Health issn: 00220892 maglogo: N pubinfo: dt: Jan/Feb2018 vid: 80 iid: 6 pid: 1160 pub: National Environmental Health Association place: Denver, Colorado artinfo: ui: 127421627 127421627 127421627 127421627 ppf: 14 ppct: 5 formats: fmt: @attributes: type: P tig: atl: Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency. aug: au: Chang, Patrick Rochani, Haresh Mase, William A. Aslan, Asli affil: Department of Biostatistics, Jiann-Ping Hsu College of Public Health, Georgia Southern University sug: subj: Food Services Evaluation Food Safety Evaluation Quality Improvement Methods Food Services Classification Human Ohio Food Poisoning Risk Factors Prospective Studies Government Regulations ab: Though local health department performance of restaurant inspections plays an important role in preventing foodborne illness, restaurant inspection quality and uniformity often varies across local health department jurisdictions and among employees. In 2012, the Cincinnati Health Department initiated a food safety staff quality improvement initiative. This initiative, part of a Food and Drug Administration national training standards grant initiative, featured standardized training and food safety workforce practices, defined food safety program data collection standards, and refined reporting protocols. The aim of this article was to explore the relationship between the Ohio food safety code violations incurred and the risk classifications to which a Cincinnati food service operation belongs (ranked I-IV based upon potential threat to public safety). A random intercept model was selected to quantify the difference in odds between risk classification categories of incurring violations. Additionally, longitudinal data analysis tracked violation trends across the three years of the study. Main findings were 1) the odds of receiving a food safety violation increased with each year and 2) food establishments categorized as risk class IV had a higher odds of receiving a food safety violation compared with the other risk classifications. pubtype: Academic Journal doctype: equations & formulas research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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