Class, Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway.

In this article we analyse class cultures by mapping out differences in ‘original taste’; that is, respondents’ classed preferences for food and drink. By employing Multiple Correspondence Analysis, we produce a relational model of tastes. Using three indicators of social class – occupational class,...

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Detalles Bibliográficos

Publicado en:	Sociology Vol. 52; no. 1; pp. 128 - 150
Autores principales:	Flemmen, Magne, Hjellbrekke, Johs., Jarness, Vegard
Formato:	Artículo
Publicado:	Sage Publications Inc. Feb2018
Materias:	Norway Social classes Social status Class analysis Class differences Social background Social mobility
Acceso en línea:	Ver este registro en EBSCOhost