Use of Smartphones to Estimate Carbohydrates in Foods for Diabetes Management...Australian National Health Informatics Conference 2015

Over 380 million adults worldwide are currently living with diabetes and the number has been projected to reach 590 million by 2035. Uncontrolled diabetes often lead to complications, disability, and early death. In the management of diabetes, dietary intervention to control carbohydrate intake is e...

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Publicado en:Studies in Health Technology & Informatics Vol. 214; pp. 121 - 128
Autores principales: Jurong HUANG, Hang DING, MCBRIDE, Simon, IRELAND, David, KARUNANITHI, Mohan
Formato: equations & formulas pictorial proceedings research tables/charts Journal Article
Publicado: Sage Publications Inc. Jul2015
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jul2015
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        atl: Use of Smartphones to Estimate Carbohydrates in Foods for Diabetes Management...Australian National Health Informatics Conference 2015
      aug:
        au:
          Jurong HUANG
          Hang DING
          MCBRIDE, Simon
          IRELAND, David
          KARUNANITHI, Mohan
        affil: The Australian e-Health Research Centre, CSIRO, Royal Brisbane and Women's Hospital, Brisbane, Australia
      sug:
        subj:
          Mobile Applications
          Carbohydrates
          Food Intake
          Diabetes Mellitus
          Self Care
          Congresses and Conferences Australia
          Australia
          Machine Learning
          Human
          Image Processing, Computer Assisted
      ab: Over 380 million adults worldwide are currently living with diabetes and the number has been projected to reach 590 million by 2035. Uncontrolled diabetes often lead to complications, disability, and early death. In the management of diabetes, dietary intervention to control carbohydrate intake is essential to help manage daily blood glucose level within a recommended range. The intervention traditionally relies on a self-report to estimate carbohydrate intake through a paper based diary. The traditional approach is known to be inaccurate, inconvenient, and resource intensive. Additionally, patients often require a long term of learning or training to achieve a certain level of accuracy and reliability. To address these issues, we propose a design of a smartphone application that automatically estimates carbohydrate intake from food images. The application uses imaging processing techniques to classify food type, estimate food volume, and accordingly calculate the amount of carbohydrates. To examine the proof of concept, a small fruit database was created to train a classification algorithm implemented in the application. Consequently, a set of fruit photos (n=6) from a real smartphone were applied to evaluate the accuracy of the carbohydrate estimation. This study demonstrates the potential to use smartphones to improve dietary intervention, although further studies are needed to improve the accuracy, and extend the capability of the smartphone application to analyse broader food contents.
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      ougenre: Article
    language: English
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