Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians.
Purpose: To examine the eating occasion (EO) where most added sugars (AS) were consumed using a nationally representative dataset.Methods: Plausible dietary data from the Australian Health Survey respondents (<italic>n</italic> = 8202), collected by a multiple-pass 24-h recall, were analyzed. EO was...
| Publicado en: | European Journal of Nutrition Vol. 57; no. 1; pp. 137 - 155 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Feb2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=128149292&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 128149292 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Feb2018 vid: 57 iid: 1 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 128149292 128149292 128149292 10.1007/s00394-016-1303-0 128149292 ppf: 137 ppct: 18 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Patterns of added sugars intake by eating occasion among a nationally representative sample of Australians. aug: au: Louie, Jimmy Chun Yu Rangan, Anna M. affil: , School of Life and Environmental Sciences and Charles Perkins Centre, University of Sydney, 2006, Sydney, NSW, Australia sug: subj: Dietary Sucrose Food Intake Eating Australia Meals Human Australia Surveys Time Factors Self Report Child Adolescence Adult One-Way Analysis of Variance Confidence Intervals Breakfast Comparative Studies Female Male Sex Factors Beverages Lunch Dairy Products Butter Child: 6-12 years Adolescent: 13-18 years Adult: 19-44 years Female Male ab: Purpose: To examine the eating occasion (EO) where most added sugars (AS) were consumed using a nationally representative dataset.Methods: Plausible dietary data from the Australian Health Survey respondents (<italic>n</italic> = 8202), collected by a multiple-pass 24-h recall, were analyzed. EO was self-reported during the recall. AS content of the foods reported was estimated using a previously published method. Proportion of daily AS consumed (%ASdaily) and the main food sources, at each EO, were calculated. Differences between children/adolescents and adults were tested by one-way ANOVA. Further stratification by age group and sex was performed.Results: The majority of the %ASdaily came from non-main meal occasions (NMMOs; 48.3 %, 95 % CI 47.5–49.0 %), followed by breakfast/brunch (20.6 %, 95 % CI 20.1–21.1 %). Children and adolescents consumed more %ASdaily during NMMOs compared with adults (52 vs. 47 %; <italic>p</italic> < 0.001), while girls/women consumed more %ASdaily during NMMO compared with boys (54 vs. 49 %; <italic>p</italic> = 0.002) and men (50 vs. 45 %; <italic>p</italic> < 0.001). Sugar-sweetened beverages were the top contributors to AS at lunch, dinner and NMMOs, while sugar and sweet spreads were the top contributor at breakfast/brunch. Other top contributors at NMMOs included “other foods,” ice cream and cakes and biscuits, pastries and batter-based products.Conclusion: Australians consumed nearly half of %ASdaily during NMMOs, most of which came from high-sugar energy-dense nutrient-poor foods. While the common perception that most AS come from snacks holds true, our results suggest that main meals are also important intervention targets. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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