Dietary energy density and obesity: how consumption patterns differ by body weight status.
Purpose: Recent public health messages have advised consumers to lower dietary energy density (ED) for weight management, but it is not known whether the proportion of the diet from low-ED foods is related to weight status. In a nationally representative sample of US adults, we evaluated whether the...
| Publicado en: | European Journal of Nutrition Vol. 57; no. 1; pp. 351 - 362 |
|---|---|
| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Feb2018
|
| Acceso en línea: | Ver este registro en EBSCOhost |