Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa.

Objectives: The study ascertained consumer perceptions of differences between fruit juice classifications regarding their respective health benefits and sugar content. The research also considered the influence of consumption patterns and demographic factors.Design: A cross-sectional quantitative st...

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Publicado en:South African Journal of Clinical Nutrition Vol. 31; no. 1; pp. 20 - 29
Autor principal: Duffett, Rodney Graeme
Formato: research tables/charts Journal Article
Publicado: Taylor & Francis Ltd Apr2018
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Apr2018
      vid: 31
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      pub: Taylor & Francis Ltd
      place: Philadelphia, Pennsylvania
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        10.1080/16070658.2017.1342950
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        atl: Consumption patterns and demographic factors influence on fruit juice classifications, health benefits and sugar content perceptions in two Municipal Districts in Cape Town, Western Cape, South Africa.
      aug:
        au: Duffett, Rodney Graeme
        affil: Marketing Department, Cape Peninsula University of Technology, Cape Town, South Africa
      sug:
        subj:
          Fruit Juices Classification
          Food Intake Psychosocial Factors
          Dietary Sucrose
          Socioeconomic Factors
          Health Status
          Human
          Cross Sectional Studies
          Quantitative Studies
          Questionnaires
          Adolescence
          Young Adult
          Adult
          Middle Age
          Aged
          Aged, 80 and Over
          Male
          Female
          Black Persons
          White Persons
          Asians
          Linear Regression
          Water
          Food Labeling
          Educational Status
          Income
          South Africa
          Diet
          Adolescent: 13-18 years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Aged, 80 & over
          Male
          Female
      ab: Objectives: The study ascertained consumer perceptions of differences between fruit juice classifications regarding their respective health benefits and sugar content. The research also considered the influence of consumption patterns and demographic factors.Design: A cross-sectional quantitative study design was used via a structured self-administered questionnaire.Setting: Fruit juice consumers (aged 16 - 66+; male and females; adolescent and adults; Black, Coloured, White, Indian and Asian) who resided in the Western Cape in the City of Cape Town and Cape Winelands municipal districts.Subjects: A sample of 7 640 fruit juice consumers.Outcome measures: Fruit juice consumer consumption patterns, fruit juice classifications perceptions and demographic factors were evaluated by means of a generalised linear model (GLM).Results: The majority of respondents agreed that there was a difference between fruit juice classifications. Respondents who consumed fruit juice with higher regularity; drank more fruit juice; bottled and tap water; wanted a decrease in prices and increase in information on fruit juice nutrition/health benefits had favourable perceptions. Black or Coloured respondents and those who were single; female consumers; had higher education levels; and, had a household income volunteered the most favourable perceptions.Conclusions: Based on the results, it can be concluded that consumers are erudite about the differences, health benefits and sugar content of fruit juice classifications. A number of consumption patterns and demographic factors also had an influence on consumer perceptions; hence, increased information should be disseminated to encourage South African consumers to pursue healthy balanced diets.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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