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YEME PRATIKLERI ÜZERINDEN (YENI?) ORTA SINIF(LAR)I ANLAMAYA ÇALIŞMAK.

This study attempts to understand middle class consumption patterns, particularly eating out phenomenon in the limits of sociology of food and nutrition. Middle class, when its position towards consumption is evaluated rather than means of production; it is clearly seen that steady "future expectati...

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Published in:Journal of Sociological Studies / Sosyoloji Konferanslari no. 54; pp. 33 - 61
Main Author: AKARÇAY, Erhan
Format: Article
Published: Istanbul University, Faculty of Economics 2016
Online Access:View this record in EBSCOhost
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        13040243
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      jtl: Journal of Sociological Studies / Sosyoloji Konferanslari
      issn: 13040243
      maglogo: N
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      dt: 2016
      iid: 54
      pid: 72505
      pub: Istanbul University, Faculty of Economics
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      ui: 128675998
      ppf: 33
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        atl: YEME PRATIKLERI ÜZERINDEN (YENI?) ORTA SINIF(LAR)I ANLAMAYA ÇALIŞMAK.
      aug:
        au: AKARÇAY, Erhan
        affil: Anadolu Üniversitesi Sosyoloji Bölümü. İletişim
      keyword:
        eating out
        foodatainment
        middle class
        sociology of food
        sociology of food and nutrition
        beslence
        dışarıda yemek
        eating out
        foodatainment
        gıda ve beslenme sosyolojisi
        middle class
        orta sınıf
        sociology of food
        sociology of food and nutrition
        yemek sosyolojisi
        eating out
        foodatainment
        middle class
        sociology of food
        sociology of food and nutrition
        beslence
        dışarıda yemek
        eating out
        foodatainment
        gıda ve beslenme sosyolojisi
        middle class
        orta sınıf
        sociology of food
        sociology of food and nutrition
        yemek sosyolojisi
      ab: This study attempts to understand middle class consumption patterns, particularly eating out phenomenon in the limits of sociology of food and nutrition. Middle class, when its position towards consumption is evaluated rather than means of production; it is clearly seen that steady "future expectation" and consistent social sturucture are main concerns of middle class under the "new capitalism" conditions. For middle class, consumption needs to be constant which is how this particular class brings into existence itself uncertainty, instability and precarity to be annihilate. In Eskişehir, middle class members are interviewed. For middle class, eating out become an ordinary everyday practice. Because of middle class' working conditions, its members have their lunchas a result ot taste of necessity whether in cafeterias, or contractual restaurants by paying with dining cheques and cards. Eating out at nights turns out a family activity, close friends gathering that is being socialized, entertainment and "foodatainment" as part of an everyday practice. Middle class' in Eskişehir desire to be "special" and prefers eating out spaces in order to distinct its class differences.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: Turkish
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