Fortification of Wheat Flour With Ragi Flour: Effect on Physical, Nutritional, Antioxidant and Sensory Profile of Noodles.
The utilization of ragi flour for noodles preparation can be ideal due to its higher dietary fiber and essential minerals content. Therefore, the current work was focused to prepare high nutrients noodles by supplementing ragi flour in wheat flour at 10, 20, 30, and 40% levels. The fortified uncooke...
| Publicado en: | Current Research in Nutrition & Food Science Vol. 6; no. 1; pp. 165 - 174 |
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| Autores principales: | , , , , , |
| Formato: | Journal Article |
| Publicado: |
Current Research in Nutrition & Food Science
Apr2018
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| Acceso en línea: | Ver este registro en EBSCOhost |