Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS).
Background: Associations of dietary patterns in Chinese adolescents and children with later obesity have not previously been investigated. The purpose of the present study was to evaluate the associations between dietary patterns and the risk of obesity in Chinese adolescents and children by using a...
| Publicado en: | Nutrition Journal Vol. 17; no. 1 |
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| Autores principales: | , , , , |
| Formato: | research Journal Article |
| Publicado: |
BioMed Central
7/11/2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=130637914&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 130637914 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14752891 1CYY jtl: Nutrition Journal issn: 14752891 maglogo: N pubinfo: dt: 7/11/2018 vid: 17 iid: 1 pid: 24147 pub: BioMed Central artinfo: ui: 130637914 130637914 NLM29996840 130637914 10.1186/s12937-018-0372-8 NLM29996840 130637914 ppct: 1 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Dietary pattern is associated with obesity in Chinese children and adolescents: data from China Health and Nutrition Survey (CHNS). aug: au: Zhen, Shihan Ma, Yanan Zhao, Zhongyi Yang, Xuelian Wen, Deliang affil: China Medical University No.77 Puhe Road, Shenyang North New Area Shenyang Liaoning Province China sug: subj: Surveys Diet Pediatric Obesity Epidemiology Vegetables Factor Analysis Meat Adolescence Culture Child Nutritional Physiology Wheat Child Energy Intake Adolescent Nutritional Physiology Fast Foods China Human Risk Factors Pediatric Obesity Prevention and Control Prospective Studies Validation Studies Comparative Studies Evaluation Research Multicenter Studies Clinical Assessment Tools Adolescent: 13-18 years Child: 6-12 years ab: Background: Associations of dietary patterns in Chinese adolescents and children with later obesity have not previously been investigated. The purpose of the present study was to evaluate the associations between dietary patterns and the risk of obesity in Chinese adolescents and children by using a longitudinal design.Methods: Data from the China Health and Nutrition Survey (CHNS), a nationally representative survey, were used for our analysis. 489 participants 6-14 years of age were followed from 2006 to 2011. Factor analysis was used to identify the dietary patterns in Chinese adolescents and children. Ordered logistic regression models were used to examine the association between dietary patterns and later obesity.Results: Two dietary patterns were revealed by factor analysis, the traditional Chinese dietary pattern (with high intake of rice, vegetables, poultry, pork and fish and the modern dietary pattern (with high intake of wheat, processed meat and fast food). Children in the highest quartile and the second-highest quartile of the traditional Chinese dietary pattern was inversely associated with later obesity compared with children in the lowest quartile over 5 years (OR = 0.19, 95%CI: 0.09, 0.40 for Q4; OR = 0.47, 95%CI: 0.33, 0.67 for Q3); Children in the highest quartile of the modern dietary pattern was positively associated with later obesity compared with children in the lowest quartile over 5 years (OR = 2.02, 95%CI: 1.17, 3.48).Conclusions: Dietary patterns in Chinese adolescents and children are associated with later obesity. These findings further confirm the importance of children's dietary patterns in later obesity and lay groundwork for dietary culture-specific interventions targeted at reducing rates of obesity in children and adolescents. pubtype: Academic Journal doctype: research Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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