Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?

Aims Sweet preference in individuals with alcohol use disorder (AUD) has been associated with family history of AUD and personality traits. Therefore, testing sweet preference may help identify subpopulations of AUD individuals. Short summary Sweet preference has been associated with family history...

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Publicado en:Alcohol & Alcoholism Vol. 53; no. 5; pp. 560 - 570
Autores principales: Bouhlal, Sofia, Farokhnia, Mehdi, Lee, Mary R, Akhlaghi, Fatemeh, Leggio, Lorenzo
Formato: research tables/charts Journal Article
Publicado: Oxford University Press / USA Sep2018
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Sep2018
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      pub: Oxford University Press / USA
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        10.1093/alcalc/agy048
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        atl: Identifying and Characterizing Subpopulations of Heavy Alcohol Drinkers Via a Sucrose Preference Test: A Sweet Road to a Better Phenotypic Characterization?
      aug:
        au:
          Bouhlal, Sofia
          Farokhnia, Mehdi
          Lee, Mary R
          Akhlaghi, Fatemeh
          Leggio, Lorenzo
        affil: Section on Clinical Psychoneuroendocrinology and Neuropsychopharmacology, National Institute on Alcohol Abuse and Alcoholism and National Institute on Drug Abuse, National Institutes of Health, Bethesda, MD, USA
      sug:
        subj:
          Substance Abuse Detection Methods
          Phenotype
          Persons with Substance Use Disorders Psychosocial Factors
          Sucrose
          Alcohol-Related Disorders Diagnosis
          Personality
          Human
          Comparative Studies
          Neuroendocrine System
          Inflammation
          Drinking Behavior
          Body Mass Index
          Leptin Blood
          Insulin Blood
          Insulin Resistance
          C-Reactive Protein Blood
          Craving
          Wine
          Alcoholic Beverages
      ab: Aims Sweet preference in individuals with alcohol use disorder (AUD) has been associated with family history of AUD and personality traits. Therefore, testing sweet preference may help identify subpopulations of AUD individuals. Short summary Sweet preference has been associated with family history of AUD and personality traits. We compared heavy drinkers based on their sweet liker status and using two cutoffs. Our findings support the role of sweet preference in heavy drinkers and point to the importance of how sweet likers are defined. Methods This study aimed at describing and comparing heavy drinkers based on their sweet liker status, through demographic, neuroendocrine, inflammatory, behavioral and drinking characteristics. Participants rated the pleasantness and intensity of sucrose solutions (0.05, 0.10, 0.21, 0.42 and 0.83 M). Two cutoffs were used to identify likers versus dislikers: Grouping A likers preferred 0.83 M and Grouping B likers preferred 0.83 or 0.42 M; the rest were dislikers. Results Sweet likers were 36% (n = 20) using Grouping A and 58.2% (n = 32) using Grouping B. Grouping B, but not Grouping A, sweet likers had higher BMI (P = 0.01). In Grouping B, sweet likers had higher plasma leptin and insulin concentrations and higher insulin resistance (P’s < 0.05). C-reactive protein concentrations were higher in sweet likers in Grouping A (P = 0.0015) and at a trend level in Grouping B (P = 0.07). Grouping A sweet likers had higher alcohol craving (P = 0.0004). Sweet likers preferred spirits compared to nonspirits (wine and beer) across both grouping (P’s < 0.05). Conclusions These results provide further support for the role of sweet liking phenotype in identifying subpopulations of AUD individuals. These findings also point to the importance of how sweet likers are defined, therefore highlighting the need for further research.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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