Jang, Y. N., & Jung, M. W. (2018). Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry during Indoor Storage Periods: A Pyrosequencing Approach. BioMed Research International, 2018, 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Jang, Yu Na, y Min Woong Jung. "Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry During Indoor Storage Periods: A Pyrosequencing Approach."
BioMed Research International 2018 (2018): 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Jang, Yu Na, y Min Woong Jung. "Biochemical Changes and Biological Origin of Key Odor Compound Generations in Pig Slurry During Indoor Storage Periods: A Pyrosequencing Approach."
BioMed Research International, vol. 2018, 2018, pp. 1-14.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.