Fruit and vegetable intake and pre-diabetes: a case-control study.
Purpose: Few studies have evaluated the association of fruit and vegetable (FV) intake and pre-diabetes. However, these studies are very limited and incomplete. Therefore, the aim of our study was to compare FV consumption and their subgroups between pre-diabetic and control subjects.Methods: This c...
| Publicado en: | European Journal of Nutrition Vol. 57; no. 8; pp. 2953 - 2963 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Dec2018
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=133123973&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 133123973 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Dec2018 vid: 57 iid: 8 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 133123973 133123973 133123973 10.1007/s00394-017-1569-x 133123973 ppf: 2953 ppct: 10 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Fruit and vegetable intake and pre-diabetes: a case-control study. aug: au: Safabakhsh, Maryam Koohdani, Fariba Bagheri, Fariba Siassi, Fereydoun Khajehnasiri, Farahnaz Sotoudeh, Gity affil: Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Hojatdost Street, Naderi Street, Keshavarz Blv., Tehran, Iran sug: subj: Vegetables Fruit Food Intake Prediabetic State Risk Factors Human Case Control Studies Fasting Blood Glucose Sex Factors Age Factors Anthropometry Physical Activity Questionnaires Cruciferous Vegetables Odds Ratio Berries ab: Purpose: Few studies have evaluated the association of fruit and vegetable (FV) intake and pre-diabetes. However, these studies are very limited and incomplete. Therefore, the aim of our study was to compare FV consumption and their subgroups between pre-diabetic and control subjects.Methods: This case-control study included 300 individuals, 150 subjects with normal fasting blood glucose (FBG), and 150 pre-diabetic subjects who were matched for sex and age. We collected the participants’ anthropometric and physical activity data and measured their blood glucose level. A 168 items semi-quantitative food frequency questionnaire (FFQ) was used for estimating the FV intake.Results: After adjustment for confounding variables, participants in the lower quartiles of FV and total fruit intake were more likely to experience pre-diabetes compared with those in the higher quartiles (p trend < 0.007). In addition, cruciferous vegetables, other vegetables, and berries were inversely associated with pre-diabetes (p < 0.05), although a distinct dose-response relationship was not found. Unexpectedly, higher intake of dark yellow vegetables was significantly associated with a higher chance of pre-diabetes (p trend = 0.006). Other vegetable and fruit subgroups did not show any significant relationship with this disorder.Conclusion: Our findings suggest that higher intake of total FV and total fruits might be associated with lower odds ratio of pre-diabetes. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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