Physical activity, eating habits and tobacco and alcohol use in students of a Catalan university.

Introduction: University populations are considered as vulnerable groups when it comes to acquiring health habits. Objective: The aim of this study is to know the levels of physical activity and health habits of the students of the University of Lleida. Methods: Healthy habits and the practice of ph...

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Publicado en:Revista Facultad de Medicina de la Universidad Nacional de Colombia Vol. 66; no. 4; pp. 537 - 542
Autores principales: Hernández-González, Vicenç, Arnau-Salvador, Rosa, Jové-Deltell, Carme, Mayolas-Pi, Carme, Reverter-Masia, Joaquín
Formato: Artículo
Publicado: Universidad Nacional de Colombia 2018
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Acceso en línea:Ver este registro en EBSCOhost
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        10.15446/revfacmed.v66n4.61896
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        atl: Physical activity, eating habits and tobacco and alcohol use in students of a Catalan university.
      aug:
        au:
          Hernández-González, Vicenç
          Arnau-Salvador, Rosa
          Jové-Deltell, Carme
          Mayolas-Pi, Carme
          Reverter-Masia, Joaquín
        affil:
          Generalitat de Catalunya - Human Movement Research Group - Lleida - Spain
          Universitat de Lleida - Department of Specific Didactics - Lleida - Spain
      su:
        Health behavior
        College students
        Alcohol drinking
        Tobacco
        Physical activity
        Food habits
      sug:
        subj:
          Health behavior
          College students
          Alcohol drinking
          Tobacco
          Physical activity
          Food habits
      keyword:
        Alcoholism (MeSH)
        Feeding Behavior
        Physical Activity
        Students
        Actividad física
        Alcoholismo (DeCS)
        Conducta alimentaria
        Estudiantes
        Tabaquismo
      ab:
        Introduction: University populations are considered as vulnerable groups when it comes to acquiring health habits. Objective: The aim of this study is to know the levels of physical activity and health habits of the students of the University of Lleida. Methods: Healthy habits and the practice of physical activity in university students were evaluated through the Global Physical Activity Questionnaire (GPAQ). Results: 600 students from the University of Lleida participated during the period 2014-2015. 30.7% of them smoked, while 96.7% reported alcohol consupmtion, and 75.5% practiced physical activity. More than 62% of male students practiced physical activity between 3 and 7 days a week compared to 33.5% of women (p=0.000). More than 30% of the students ingested fruit every day and 65% did so at least 4 days a week. 19.4% of women and 7.9% of men consumed fruit daily, finding significant differences (p=0.001). Conclusions: 30% of the participant did not meet the minimum recommendations of physical activity. A high percentage of participants have a low fruits and vegetables consumption and a high prevalence of risk of alcohol consumption. An educational intervention by universities is suggested to encourage the practice of healthy habits in students.
        Introducción. La población universitaria se considera un colectivo vulnerable a la hora de adquirir hábitos de salud. Objetivo. Conocer los niveles de actividad física y los hábitos de salud de los estudiantes de la Universidad de Lleida. Materiales y métodos. Se valoraron los hábitos saludables y la práctica de actividad física en estudiantes universitarios mediante el cuestionario Global Physical Activity Questionnarie. Resultados. Participaron 600 estudiantes de la Universidad de Lleida durante el periodo 2014-2015; 30.7% fumaba, 96.7% consumía alcohol y 75.5% practicaba actividad física. Más del 62% de los hombres practicaban actividad física entre 3 y 7 días a la semana frente al 33.5% de las mujeres (p=0.000). Más del 30% de estudiantes ingirió fruta cada día y 65% lo hizo al menos 4 días a la semana; en específico, 19.4% de las mujeres y 7.9% de hombres consumía fruta a diario, encontrándose diferencias significativas (p=0.001). Conclusiones. El 30% de los estudiantes no cumple con las recomendaciones mínimas de actividad física. Un alto porcentaje de los participantes tiene escaso consumo de frutas y verduras y presenta elevada prevalencia de consumo de riesgo de alcohol. Se sugiere una intervención educativa en estudiantes y por parte de las universidades respecto a la práctica de hábitos saludables.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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