Erratum for Griffin and Lovegrove. Butter increases high-density lipoprotein functional capacity: Is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? J Nutr 2018;148:1069-70.
| Publicado en: | Journal of Nutrition Vol. 149; no. 3; pp. 542 - 543 |
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| Formato: | corrected article Journal Article |
| Publicado: |
Elsevier B.V.
2019
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| Acceso en línea: | Ver este registro en EBSCOhost |