Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology.

In this study, several factors (social status, age, gender, education, knowledge about healthy eating, and attitude to food) affecting consumer food choices (FC), including the relationship between the taste of food, FC, and depression, were analysed by using sensory traits and face reading technolo...

Descripción completa

Detalles Bibliográficos

Publicado en:	BioMed Research International pp. 1 - 11
Autores principales:	Bartkiene, Elena, Steibliene, Vesta, Adomaitiene, Virginija, Juodeikiene, Grazina, Cernauskas, Darius, Lele, Vita, Klupsaite, Dovile, Zadeike, Daiva, Jarutiene, Laura, Guiné, Raquel P. F.
Formato:	research tables/charts Journal Article
Publicado:	Wiley-Blackwell 4/21/2019
Acceso en línea:	Ver este registro en EBSCOhost