Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina.
National dietary surveillance systems are necessary for monitoring people's intake of foods and nutrients associated with health and disease, and for implementing national and global dietary goals. However, these systems do not exist in many low- and middleincome countries. The development of a mode...
| Publicado en: | Bulletin of the World Health Organization Vol. 97; no. 5; pp. 349 - 358 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
World Health Organization
May2019
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| Acceso en línea: | Ver este registro en EBSCOhost |