Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.

Purpose: There is much information on the bioavailability of (poly)phenolic compounds following acute intake of various foods. However, there are only limited data on the effects of repeated and combined exposure to specific (poly)phenol food sources and the inter-individual variability in their bio...

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Publicado en:European Journal of Nutrition Vol. 58; no. 4; pp. 1529 - 1544
Autores principales: Mena, Pedro, Ludwig, Iziar A., Tomatis, Virginia B., Acharjee, Animesh, Calani, Luca, Rosi, Alice, Brighenti, Furio, Ray, Sumantra, Griffin, Julian L., Bluck, Les J., Del Rio, Daniele
Formato: pictorial research tables/charts Journal Article
Publicado: Springer Nature Jun2019
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jun2019
      vid: 58
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-018-1683-4
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        atl: Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes.
      aug:
        au:
          Mena, Pedro
          Ludwig, Iziar A.
          Tomatis, Virginia B.
          Acharjee, Animesh
          Calani, Luca
          Rosi, Alice
          Brighenti, Furio
          Ray, Sumantra
          Griffin, Julian L.
          Bluck, Les J.
          Del Rio, Daniele
        affil: Human Nutrition Unit, Department of Food and Drugs, University of Parma, Medical School Building C, Via Volturno, 39, 43125, Parma, Italy
      sug:
        subj:
          Polyphenols Urine
          Colon Metabolism
          Metabolites
          Green Tea
          Coffee
          Food Intake
          Human
          Molecular Structure
          Interrater Reliability
          Urinalysis Methods
          Multivariate Analysis
          Biological Availability
          Tablets
          Plant Extracts Administration and Dosage
      ab: Purpose: There is much information on the bioavailability of (poly)phenolic compounds following acute intake of various foods. However, there are only limited data on the effects of repeated and combined exposure to specific (poly)phenol food sources and the inter-individual variability in their bioavailability. This study evaluated the combined urinary excretion of (poly)phenols from green tea and coffee following daily consumption by healthy subjects in free-living conditions. The inter-individual variability in the production of phenolic metabolites was also investigated. Methods: Eleven participants consumed both tablets of green tea and green coffee bean extracts daily for 8 weeks and 24-h urine was collected on five different occasions. The urinary profile of phenolic metabolites and a set of multivariate statistical tests were used to investigate the putative existence of characteristic metabotypes in the production of flavan-3-ol microbial metabolites. Results: (Poly)phenolic compounds in the green tea and green coffee bean extracts were absorbed and excreted after simultaneous consumption, with green tea resulting in more inter-individual variability in urinary excretion of phenolic metabolites. Three metabotypes in the production of flavan-3-ol microbial metabolites were tentatively defined, characterized by the excretion of different amounts of trihydroxyphenyl-γ-valerolactones, dihydroxyphenyl-γ-valerolactones, and hydroxyphenylpropionic acids. Conclusions: The selective production of microbiota-derived metabolites from flavan-3-ols and the putative existence of characteristic metabotypes in their production represent an important development in the study of the bioavailability of plant bioactives. These observations will contribute to better understand the health effects and individual differences associated with consumption of flavan-3-ols, arguably the main class of flavonoids in the human diet.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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