Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis.

Various psychosocial and organizational factors have been investigated as determinants of food handlers' food safety behaviours. A systematic review and meta-analysis of studies in this area was conducted to identify and synthesize the key behavioural determinants. Standard systematic review steps w...

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Publicado en:International Journal of Environmental Health Research Vol. 29; no. 4; pp. 371 - 387
Autores principales: Young, Ian, Thaivalappil, Abhinand, Waddell, Lisa, Meldrum, Richard, Greig, Judy
Formato: meta analysis research systematic review tables/charts Journal Article
Publicado: Taylor & Francis Ltd Aug2019
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Aug2019
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      pub: Taylor & Francis Ltd
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        10.1080/09603123.2018.1544611
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        atl: Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis.
      aug:
        au:
          Young, Ian
          Thaivalappil, Abhinand
          Waddell, Lisa
          Meldrum, Richard
          Greig, Judy
        affil: School of Occupational and Public Health, Ryerson University, Toronto, ON, Canada
      sug:
        subj:
          Organizational Culture
          Food Handling Evaluation
          Food Services
          Blue Collar Workers Psychosocial Factors
          Human
          Systematic Review
          Meta Analysis
          PubMed
          Psycinfo
          CINAHL Database
          Bias (Research)
          Management
          Restaurants
          Blue Collar Workers Education
      ab: Various psychosocial and organizational factors have been investigated as determinants of food handlers' food safety behaviours. A systematic review and meta-analysis of studies in this area was conducted to identify and synthesize the key behavioural determinants. Standard systematic review steps were followed: comprehensive search strategy; relevance screening; article characterization; risk of bias assessment; data extraction; and random-effects meta-analysis. Sixty-two relevant studies were identified, and knowledge was the most commonly investigated behavioural determinant (n = 51). Increased knowledge was consistently associated with safe food handing behaviours across both correlation (r = 0.30; 95% confidence interval [CI]: 0.12, 0.46; n = 24 studies; I2 = 98%) and odds ratio (OR) measures (adjusted OR = 1.85; 95% CI: 1.27, 2.70; n = 3; I2 = 0%). Seven other behavioural determinant categories were also consistently associated with various food safety behaviour outcomes. In contrast, no association was found between food handler experience and behaviour. The findings can inform the development of targeted training initiatives for food handlers.
      pubtype: Academic Journal
      doctype:
        meta analysis
        research
        systematic review
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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