Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis.
Various psychosocial and organizational factors have been investigated as determinants of food handlers' food safety behaviours. A systematic review and meta-analysis of studies in this area was conducted to identify and synthesize the key behavioural determinants. Standard systematic review steps w...
| Publicado en: | International Journal of Environmental Health Research Vol. 29; no. 4; pp. 371 - 387 |
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| Autores principales: | , , , , |
| Formato: | research systematic review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Aug2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=136978579&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 136978579 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09603123 57L jtl: International Journal of Environmental Health Research issn: 09603123 maglogo: Y pubinfo: dt: Aug2019 vid: 29 iid: 4 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 136978579 136978579 136978579 10.1080/09603123.2018.1544611 136978579 ppf: 371 ppct: 16 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Psychosocial and organizational determinants of safe food handling at retail and food service establishments: a systematic review and meta-analysis. aug: au: Young, Ian Thaivalappil, Abhinand Waddell, Lisa Meldrum, Richard Greig, Judy affil: School of Occupational and Public Health, Ryerson University, Toronto, ON, Canada sug: subj: Organizational Culture Food Handling Evaluation Food Services Blue Collar Workers Psychosocial Factors Human Systematic Review Meta Analysis PubMed Psycinfo CINAHL Database Bias (Research) Management Restaurants Blue Collar Workers Education ab: Various psychosocial and organizational factors have been investigated as determinants of food handlers' food safety behaviours. A systematic review and meta-analysis of studies in this area was conducted to identify and synthesize the key behavioural determinants. Standard systematic review steps were followed: comprehensive search strategy; relevance screening; article characterization; risk of bias assessment; data extraction; and random-effects meta-analysis. Sixty-two relevant studies were identified, and knowledge was the most commonly investigated behavioural determinant (n = 51). Increased knowledge was consistently associated with safe food handing behaviours across both correlation (r = 0.30; 95% confidence interval [CI]: 0.12, 0.46; n = 24 studies; I2 = 98%) and odds ratio (OR) measures (adjusted OR = 1.85; 95% CI: 1.27, 2.70; n = 3; I2 = 0%). Seven other behavioural determinant categories were also consistently associated with various food safety behaviour outcomes. In contrast, no association was found between food handler experience and behaviour. The findings can inform the development of targeted training initiatives for food handlers. pubtype: Academic Journal doctype: meta analysis research systematic review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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