Racialized Appetites in Four Girls at Cottage City, Malinda Russell's Domestic Cook Book, and Southern Soufflé.
Emma Dunham Kelley-Hawkins' novel Four Girls at Cottage City (1898), Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866), and Erika Council's food blog Southern Soufflé (2012-present) are texts that differ in form, genre, purpose, and period...
| Publicado en: | Iowa Journal of Cultural Studies Vol. 19; no. 1; pp. 80 - 108 |
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| Formato: | Artículo |
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Iowa Journal of Cultural Studies
Spring2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=137144481&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 137144481 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 2168569X 509M jtl: Iowa Journal of Cultural Studies issn: 2168569X maglogo: N pubinfo: dt: Spring2019 vid: 19 iid: 1 pid: 65287 pub: Iowa Journal of Cultural Studies artinfo: ui: 137144481 ppf: 80 ppct: 28 formats: fmt: @attributes: type: P size: 2.6MB tig: atl: Racialized Appetites in Four Girls at Cottage City, Malinda Russell's Domestic Cook Book, and Southern Soufflé. aug: au: Mann, Molly affil: St. John's University su: Race African American women Food studies (Education) Labor Four Girls at Cottage City (Book) Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (Book) Kelley-Hawkins, Emma Dunham Russell, Malinda sug: subj: Race African American women Food studies (Education) Labor Four Girls at Cottage City (Book) Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (Book) Kelley-Hawkins, Emma Dunham Russell, Malinda keyword: consumption cooking food studies race ab: Emma Dunham Kelley-Hawkins' novel Four Girls at Cottage City (1898), Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866), and Erika Council's food blog Southern Soufflé (2012-present) are texts that differ in form, genre, purpose, and period. Read together, these works, all three of which have received relatively little critical attention, however, help piece together a historical and cultural framework for contemporary views of Black women, food and professionalized labor, a subject which itself has received less attention, critically, than white women and the professionalism of their domestic labors. The three exemplary works that are the focus of this essay all resist an embodied racial logic that would categorize and value various forms of women's domestic labor according to the bodies that perform it. Through their writing, Kelley-Hawkins, Russell, and Council engage questions of who consumes and who is consumed within the context of U.S. cultural history and its long-held, violently deployed misunderstanding of race. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of Iowa Journal of Cultural Studies is the property of Iowa Journal of Cultural Studies and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Iowa Journal of Cultural Studies holder: Iowa Journal of Cultural Studies dt: @attributes: year: 2019 holdings: @attributes: islocal: N |
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