Between careful and crazy: the emotion work of feeding the family in an industrialized food system.

Mothers are under tremendous pressure to feed children wholesome meals – a job that requires careful attention to every ingredient on a child's plate. They are also urged to restrain how much they control what children eat as part of modeling ease and detachment toward food and eating. In this paper...

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Publicado en:Food, Culture & Society Vol. 22; no. 4; pp. 446 - 464
Autores principales: MacKendrick, Norah, Pristavec, Teja
Formato: Artículo
Publicado: Taylor & Francis Ltd Aug2019
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Acceso en línea:Ver este registro en EBSCOhost
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        10.1080/15528014.2019.1620588
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        atl: Between careful and crazy: the emotion work of feeding the family in an industrialized food system.
      aug:
        au:
          MacKendrick, Norah
          Pristavec, Teja
        affil:
          Department of Sociology, Rutgers University, New Brunswick, NJ, USA
          Social and Decision Analytics Division, Biocomplexity Institute and Initiative, University of Virginia, Arlington, VA, USA
      su:
        Food industry
        Women's attitudes
        Anxiety
        Organic foods
        Child nutrition & psychology
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          Food industry
          Women's attitudes
          Anxiety
          All Other Miscellaneous Food Manufacturing
          Perishable Prepared Food Manufacturing
          Organic foods
          Child nutrition & psychology
      keyword:
        children
        Cooking
        family
        femininity
        foodwork
        gender
        interviews
        organic food
        children
        Cooking
        family
        femininity
        foodwork
        gender
        interviews
        organic food
      ab: Mothers are under tremendous pressure to feed children wholesome meals – a job that requires careful attention to every ingredient on a child's plate. They are also urged to restrain how much they control what children eat as part of modeling ease and detachment toward food and eating. In this paper, we explore how mothers navigate this contradictory advice to determine an appropriately careful and relaxed approach to feeding children. Drawing from interviews with a diverse sample of thirty mothers, we find that women distance themselves from two extreme food femininities: the "fast food mother" and the "crazy organic mother." The latter extreme is most relevant to the middle-class mothers in our study. These mothers employ specific emotional and communicative strategies to maintain careful control over their children's diet without evoking too much anxiety, or alienating friends, fellow parents, and relatives who are part of their everyday food routines. We argue that mothers are caught in an impossible bind: circumvent the industrial food system without becoming too obsessive. Our study contributes to the literature on calibration, motherhood, and feeding the family by revealing the substantial emotion work required to meet the cultural expectations of healthy eating and "perfect balance."
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
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