Front-of-Pack Labeling and the Nutritional Quality of Students' Food Purchases: A 3-Arm Randomized Controlled Trial.

Objectives. To assess the effects of the Nutri-Score label (relative to the Reference Intakes label or no label) on the nutritional quality of students' food purchases. Methods. A 3-arm randomized controlled trial was conducted in France in 2017; 2907 participants were randomized into 1 of the 3 stu...

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Publicado en:	American Journal of Public Health Vol. 109; no. 8; pp. 1122 - 1130
Autores principales:	Egnell, Manon, Boutron, Isabelle, Péneau, Sandrine, Ducrot, Pauline, Touvier, Mathilde, Galan, Pilar, Buscail, Camille, Porcher, Raphaël, Ravaud, Philippe, Hercberg, Serge, Kesse-Guyot, Emmanuelle, Julia, Chantal
Formato:	Artículo
Publicado:	American Public Health Association Aug2019
Materias:	France Students Internet Marketing Public health Student attitudes Randomized controlled trials Food labeling Nutritional value Grocery shopping Fruit Caloric content of foods Saturated fatty acids in human nutrition Vegetables Food quality Ingestion Nutritional assessment Reducing diets Shopping Saturated fatty acids
Acceso en línea:	Ver este registro en EBSCOhost