Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs.
The article explores the construction of locality in the three-dimensional space, or hyperreality, of Walt Disney World's shopping, dining and entertainment complex called Disney Springs, particularly Southern food that are representative of Florida and its locale. It highlights the architectural de...
| Publicado en: | Southern Quarterly Vol. 56; no. 1; pp. 96 - 118 |
|---|---|
| Autor principal: | |
| Formato: | Artículo |
| Publicado: |
University of Southern Mississippi
Fall2018
|
| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=137428044&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 137428044 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 00384496 4LD jtl: Southern Quarterly issn: 00384496 maglogo: N pubinfo: dt: Fall2018 vid: 56 iid: 1 pid: 8615 pub: University of Southern Mississippi artinfo: ui: 137428044 ppf: 96 ppct: 22 formats: fmt: @attributes: type: P size: 5.4MB tig: atl: Southern Food in an "Imagineered" World: Constructing Locality in the Hyperreality of Walt Disney World's Disney Springs. aug: au: NOOE, F. EVAN affil: University of North Carolina, Charlotte su: Southern cooking (U.S.) Amusement parks Food & culture Hyperreality Realism Food consumption Amusement park design & construction Walt Disney World (Fla.) Florida sug: subj: Florida Southern cooking (U.S.) Amusement parks Food & culture Hyperreality Realism Food consumption Amusement park design & construction Walt Disney World (Fla.) ab: The article explores the construction of locality in the three-dimensional space, or hyperreality, of Walt Disney World's shopping, dining and entertainment complex called Disney Springs, particularly Southern food that are representative of Florida and its locale. It highlights the architectural design of food spaces and the experiential realism of food consumption presented to patrons. The utilization of theme space and design in relation to Southern food and culture are discussed. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of Southern Quarterly is the property of University of Southern Mississippi and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Southern Quarterly holder: University of Southern Mississippi dt: @attributes: year: 2018 holdings: @attributes: islocal: N |
|---|