Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis.
Objective: To systematically review all the available evidence from prospective cohort studies that investigated the association between consumption of food groups and the occurrence of age-related macular degeneration (AMD). Methods: We conducted an electronic literature search through MedLine, Emb...
| Publicado en: | European Journal of Nutrition Vol. 58; no. 5; pp. 2123 - 2144 |
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| Autores principales: | , , , |
| Formato: | research systematic review tables/charts Journal Article |
| Publicado: |
Springer Nature
Aug2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=137590668&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 137590668 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Aug2019 vid: 58 iid: 5 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 137590668 137590668 137590668 10.1007/s00394-018-1771-5 137590668 ppf: 2123 ppct: 21 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Food groups and risk of age-related macular degeneration: a systematic review with meta-analysis. aug: au: Dinu, Monica Pagliai, Giuditta Casini, Alessandro Sofi, Francesco affil: Department of Experimental and Clinical Medicine, University of Florence, Largo Brambilla 3, 50134, Florence, Italy sug: subj: Food Intake Evaluation Macular Degeneration Risk Factors Risk Assessment Human Systematic Review Meta Analysis Medline Embase Vegetables Fruit Nuts Cereals Dairy Products Dietary Fats Oils Butter Margarine Fish Macular Degeneration Prevention and Control Relative Risk Confidence Intervals Meat Binge Drinking Complications ab: Objective: To systematically review all the available evidence from prospective cohort studies that investigated the association between consumption of food groups and the occurrence of age-related macular degeneration (AMD). Methods: We conducted an electronic literature search through MedLine, Embase, Google Scholar, Web of Science, and bibliographies of retrieved articles up to January, 2018. Studies were included if they analysed prospectively the association between consumption of food groups and AMD. Results: At the end of the selection process, 26 articles were included in the meta-analysis, for a total of 211,676 subjects and 7154 cases of AMD. By comparing the highest vs. the lowest consumption, pooled analyses showed no significant association with AMD for vegetables, fruit, nuts, grains, dairy products, as well as dietary fats such as oils, butter and margarine. Fish determined a significant (p < 0.05) reduction of risk for total AMD (RR 0.82 95% CI 0.75–0.90), as well as for both early (RR 0.84 95% CI 0.73–0.97), and late (RR 0.79 95% CI 0.70–0.90) AMD. On the other hand, high meat consumption was associated with a significant increased risk of early (RR 1.17 95% CI 1.02–1.34), but not late AMD. Finally, a significant increased risk of AMD for the highest consumption of alcohol (RR 1.20 95% CI 1.04–1.39) was reported. Conclusions: The results of the present meta-analysis show a significant 18% reduced risk for fish and a 20% increased risk for alcohol consumption. In addition, an increased risk was observed for meat, but only in the subgroup of early AMD. pubtype: Academic Journal doctype: meta analysis research systematic review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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