The Relative Contribution of Food Groups to Macronutrient Intake in Children with Cystic Fibrosis: A European Multicenter Assessment.

Optimal nutrition for children with cystic fibrosis (CF) improves prognosis and survival, but an increased caloric intake recommendation for this population raises concerns about the nutrient profile of their diets. Our aim was to assess the relative contribution of food groups to the total macronut...

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Publicado en:Journal of the Academy of Nutrition & Dietetics Vol. 119; no. 8; pp. 1305 - 1320
Autores principales: Calvo-Lerma, Joaquim, Hulst, Jessie, Boon, Mieke, Martins, Tiago, Ruperto, Mar, Colombo, Carla, Fornés-Ferrer, Victoria, Woodcock, Sandra, Claes, Ine, Asseiceira, Inês, Garriga, María, Bulfamante, Anna, Masip, Etna, Walet, Sylvia, Crespo, Paula, Valmarana, Lauretta, Martínez-Barona, Sandra, Pereira, Luisa, de Boeck, Kris, Ribes-Koninckx, Carmen
Formato: research tables/charts Journal Article
Publicado: Elsevier B.V. Aug2019
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Aug2019
      vid: 119
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      pub: Elsevier B.V.
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        10.1016/j.jand.2019.01.003
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        atl: The Relative Contribution of Food Groups to Macronutrient Intake in Children with Cystic Fibrosis: A European Multicenter Assessment.
      aug:
        au:
          Calvo-Lerma, Joaquim
          Hulst, Jessie
          Boon, Mieke
          Martins, Tiago
          Ruperto, Mar
          Colombo, Carla
          Fornés-Ferrer, Victoria
          Woodcock, Sandra
          Claes, Ine
          Asseiceira, Inês
          Garriga, María
          Bulfamante, Anna
          Masip, Etna
          Walet, Sylvia
          Crespo, Paula
          Valmarana, Lauretta
          Martínez-Barona, Sandra
          Pereira, Luisa
          de Boeck, Kris
          Ribes-Koninckx, Carmen
      sug:
        subj:
          Cystic Fibrosis Prevention and Control
          Macronutrients
          Food Intake
          Human
          Child
          Europe
          Cross Sectional Studies
          Multicenter Studies
          Descriptive Statistics
          Data Analysis Software
          Diet
          Nutrition
          Energy Intake
          Nutritive Value
          Dietary Sucrose
          Fatty Acids, Saturated
          Child: 6-12 years
      ab: Optimal nutrition for children with cystic fibrosis (CF) improves prognosis and survival, but an increased caloric intake recommendation for this population raises concerns about the nutrient profile of their diets. Our aim was to assess the relative contribution of food groups to the total macronutrient intake of European pediatric patients with CF. We conducted a cross-sectional study in which the participants recorded dietary intake from 2016 to 2017. Specifically developed nutritional composition databases were used to obtain nutritional data, including macronutrients and food groups, according to previously standardized criteria. Two hundred and seven pediatric patients with CF from six European centers were involved in the My App for Cystic Fibrosis self-management project. Participants reported dietary intake with a detailed 4-day food record. Descriptive analyses of nutrient intake, food group consumption, and dietary origin of macronutrients were conducted with R software. Similar patterns were found in nutrient and food group intake; both sugar and saturated fatty acids contributed >10% each to the total daily energy intake in all the centers. Large mean and median percent differences were observed in the intake of other nutrient and food groups, because sweets and snacks were consumed once or twice a day, and fruit and vegetables were consumed two or three times a day. Milk, meat, sweets and snacks, and oils were the main sources of fat in all centers. Study findings indicated less than optimal nutrient profiles, especially for sugars and saturated fatty acids, resulting from the high consumption of meat, dairy, and processed products and low consumption of fish, nuts, and legumes. These results can serve as a basis for future tailored interventions that target improved adherence to nutritional recommendations for patients with CF.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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