Australian team sports athletes prefer dietitians, the internet and nutritionists for sports nutrition information.

Aim: To evaluate the information sources that are used and preferred by Australian athletes and to assess if preferences influence nutrition knowledge (NK). Methods: Elite and non‐elite Australian team sport athletes, playing Australian football (AF), cricket, lawn bowls, soccer or hockey, were recr...

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Publicado en:Nutrition & Dietetics Vol. 76; no. 4; pp. 428 - 438
Autores principales: Trakman, Gina L., Forsyth, Adrienne, Hoye, Russell, Belski, Regina
Formato: research tables/charts Journal Article
Publicado: Wiley-Blackwell Sep2019
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Sep2019
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      pub: Wiley-Blackwell
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        10.1111/1747-0080.12569
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        atl: Australian team sports athletes prefer dietitians, the internet and nutritionists for sports nutrition information.
      aug:
        au:
          Trakman, Gina L.
          Forsyth, Adrienne
          Hoye, Russell
          Belski, Regina
        affil: Department of Dietetics, Nutrition and Sport, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne Victoria, Australia
      sug:
        subj:
          Athletes Australia
          Team Sports Australia
          Dietitians
          Internet
          Nutrition
          Health Information
          Information Services Evaluation
          Health Knowledge
          Human
          Sports Nutritional Sciences
          Australia
          Athletes, Elite
          Rugby
          Cricket (Sports)
          Soccer
          Hockey
          Questionnaires
          T-Tests
          Mann-Whitney U Test
          Data Analysis Software
          Male
          Female
          Adolescence
          Adult
          Middle Age
          Aged
          Chi Square Test
          Descriptive Statistics
          Funding Source
          Australian Football
          Adolescent: 13-18 years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Aged: 65+ years
          Male
          Female
      ab: Aim: To evaluate the information sources that are used and preferred by Australian athletes and to assess if preferences influence nutrition knowledge (NK). Methods: Elite and non‐elite Australian team sport athletes, playing Australian football (AF), cricket, lawn bowls, soccer or hockey, were recruited via the sporting organisations' qualified sports dietitians or club presidents. Athletes completed one of two online, validated sports NK questionnaires. Frequency analysis on previous sources of advice, preferred sources of information and preferred type of support were assessed. Differences in NK scores (%) based on previous sources of dietary advice and preferences for obtaining information were assessed using t test or Mann‐Whitney U test. Results: Demographic and information source questions were completed by 410 athletes; 331 also completed NK questions. Athletes were mostly non‐elite (76%) and AF players (79%). Forty‐four per cent of athletes reported having previously received advice from a dietitian. Twenty per cent, 19% and 16% of athletes chose "dietitian," "internet" and "nutritionist" as their preferred source of nutrition information, respectively. Athletes preferred information on sports nutrition (35%), individual consultations (33%), and information on general healthy eating (33%), over cooking classes (4%) and group presentations (3%). There were no significant associations between preferred and previous information sources and NK scores. Conclusions: Australian athletes prefer dietitians, the internet and nutritionists for sports nutrition information. There is an interest in and need for access to a qualified sports dietitian and reputable internet‐based nutrition information. Education programs and advice given to athletes need to be evaluated.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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