Video observation of hand-hygiene compliance in a manufacturer of ready-to-eat pie and pastry products.
Food-handler hand-hygiene can be a contributory factor for food-borne illness. Cognitive data (knowledge/attitudes/self-reported practices), while informative, are not indicative of behaviour, and are subject to biases. Consequently, observation of behaviour is superior to survey data. However, rese...
| Publicado en: | International Journal of Environmental Health Research Vol. 29; no. 6; pp. 593 - 607 |
|---|---|
| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Dec2019
|
| Acceso en línea: | Ver este registro en EBSCOhost |