Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA Study.
Objective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and to examine the association between perceptions of healthy eating and the obtained DPs.Method: A multinational cross-sectional study was carried out in adolescents aged 12.5 to 17.5 years and 2,027 (44...
| Publicado en: | Journal of the American College of Nutrition Vol. 38; no. 8; pp. 703 - 714 |
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| Autores principales: | , , , , , , , , , , , , , , , , |
| Formato: | research Journal Article |
| Publicado: |
Taylor & Francis Ltd
Nov/Dec2019
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=139525865&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 139525865 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 07315724 2QK8 jtl: Journal of the American College of Nutrition issn: 07315724 maglogo: Y pubinfo: dt: Nov/Dec2019 vid: 38 iid: 8 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 139525865 139525865 NLM31287966 139525865 10.1080/07315724.2019.1598900 NLM31287966 139525865 ppf: 703 ppct: 11 formats: tig: atl: Dietary Patterns and Their Relationship With the Perceptions of Healthy Eating in European Adolescents: The HELENA Study. aug: au: Giménez-Legarre, Natalia Santaliestra-Pasías, Alba M. Beghin, Laurent Dallongeville, Jean de la O, Alejandro Gilbert, Chantal González-Gross, Marcela De Henauw, Stefaan Kafatos, Anthony Kersting, Mathilde Leclerq, Catherine Manios, Yannis Molnar, Denes Sjöström, Michael Widhalm, Kurt Huybrechts, Inge Moreno, Luis A. affil: GENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Zaragoza, Spain sug: subj: Surveys Diet Eating Behavior Health Promotion Human Socioeconomic Factors Adolescent Nutritional Physiology Male Cross Sectional Studies Adolescence Female Child Europe Validation Studies Comparative Studies Evaluation Research Multicenter Studies Adolescent: 13-18 years Child: 6-12 years Male Female ab: Objective: The aim of this study was to identify dietary patterns (DPs) in European adolescents and to examine the association between perceptions of healthy eating and the obtained DPs.Method: A multinational cross-sectional study was carried out in adolescents aged 12.5 to 17.5 years and 2,027 (44.9% males) were considered for analysis. A self-reported questionnaire with information on food choices and preferences, including perceptions of healthy eating, and two 24-hour dietary recalls were used. Principal component analysis was used to obtain sex-specific DPs, and linear analyses of covariance were used to compare DPs according to perceptions of healthy eating.Results: Three and four DPs for boys and girls were obtained. In boys and girls, there were significant associations between some perceptions about healthy food and the Breakfast-DP (p < 0.05). In boys, Breakfast-DP and Healthy Beverage-DP were associated with the perception of the own diet as healthy (p < 0.05). Healthy Beverage-DP was associated with those disliking fruits and vegetables (p < 0.05). Girls considering the own diet as healthy were associated with Mediterranean-DP, Breakfast-DP, and Unhealthy Beverage and Meat-DP (p < 0.05). The perception of snacking as a necessary part of a healthy diet was associated with Breakfast-DP in both genders (p < 0.05).Conclusions: In European adolescents, perceptions of healthy eating were mainly associated with a DP characterized by foods consumed at breakfast. Future studies should further explore these findings in order to implement health promotion programs to improve healthy eating habits in adolescents. pubtype: Academic Journal doctype: research Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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