Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families.
Background: Czech nutrition recommendations prioritize health aspects without considering affordability. Low socio-economic groups have the highest risk of nutrition-related noncommunicable diseases and cost has been identified as an obstacle to achieve a healthy diet, making the implementation of a...
| Publicado en: | Nutrition Journal Vol. 18; no. 1 |
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| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
BioMed Central
12/6/2019
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| Acceso en línea: | Ver este registro en EBSCOhost |