Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study.
Objective: To investigate the association between regular cruciferous vegetable intake and stomach cancer. Methods: A hospital-based, case-control study was conducted at Roswell Park Comprehensive Cancer Center in Buffalo, NY, which included 292 stomach cancer patients and 1168 cancer-free controls...
| Publicado en: | Nutrition & Cancer Vol. 72; no. 1; pp. 52 - 62 |
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| Autores principales: | , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2020
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=141029430&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 141029430 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01635581 7MS jtl: Nutrition & Cancer issn: 01635581 maglogo: N pubinfo: dt: 2020 vid: 72 iid: 1 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 141029430 141029430 141029430 10.1080/01635581.2019.1615100 141029430 ppf: 52 ppct: 10 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study. aug: au: Morrison, Maia E. W. Joseph, Janine M. McCann, Susan E. Tang, Li Almohanna, Hani M. Moysich, Kirsten B. affil: Science Research Program, University at Buffalo, Buffalo, New York, USA sug: subj: Food Intake New York Cruciferous Vegetables Adverse Effects Stomach Neoplasms Risk Factors Risk Assessment New York Human Case Control Studies New York Diet Confounding Variable Stomach Neoplasms Epidemiology Questionnaires Multiple Logistic Regression Odds Ratio Confidence Intervals Stomach Neoplasms Diagnosis Cauliflower Adverse Effects ab: Objective: To investigate the association between regular cruciferous vegetable intake and stomach cancer. Methods: A hospital-based, case-control study was conducted at Roswell Park Comprehensive Cancer Center in Buffalo, NY, which included 292 stomach cancer patients and 1168 cancer-free controls recruited between 1992 and 1998 as part of the Patient Epidemiology Data System (PEDS). Dietary and other epidemiologic and confounding variables were collected by questionnaire. Multivariable logistic regression analyses were utilized to estimate odds ratios (OR) and 95% confidence intervals (CI) for associations between usual pre-diagnostic cruciferous vegetable intake and stomach cancer, with adjustment for other stomach cancer risk factors and dietary characteristics. Results: We observed strong inverse associations between stomach cancer and highest versus lowest intakes of total cruciferous vegetables (OR = 0.59, 95% CI: 0.42–0.83), raw cruciferous vegetables (OR = 0.53, 95% CI: 0.38–0.73), raw broccoli (OR = 0.61, 95% CI: 0.43–0.86), raw cauliflower (OR = 0.51, 95% CI: 0.35–0.73), and Brussels sprouts (OR = 0.66, 95% CI = 0.48–0.91). Conclusions: These data suggest that consuming raw cruciferous vegetables may be associated with a lower odds of stomach cancer, even after considering other dietary characteristics. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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