T-bone whacks and caviar snacks: cooking with two Texans in Siberia and the Russian Far East: by Sharon Hudgins (with recipes by the author and Tom Hudgins), Denton, TX: University of North Texas Press, 2018, 448 pp, ISBN 978-1574417142.
| Publicado en: | Food, Culture & Society Vol. 23; no. 1; pp. 93 - 95 |
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| Formato: | Book Review |
| Publicado: |
Taylor & Francis Ltd
Feb2020
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Descripción no disponible. |