"In Today's Market, Your Food Chooses You": News Media Constructions of Responsibility for Health through Home Cooking.

This article examines North American national news media's 2015–16 presentation of family meals. Analyzing 326 articles, I identify the ubiquity of a narrative of deterioration, or the presumption that families are replacing meals made from whole, unprocessed ingredients consumed communally around a...

Full description

Bibliographic Details
Published in:Social Problems Vol. 67; no. 1; pp. 1 - 20
Main Author: Oleschuk, Merin
Format: Article
Published: Oxford University Press / USA Feb2020
Subjects:
Online Access:View this record in EBSCOhost
fields @attributes:
  recordID: 1
pdfLink:
plink: https://search.ebscohost.com/login.aspx?direct=true&db=ssf&AN=141367418&site=ehost-live
header:
  @attributes:
    shortDbName: ssf
    uiTerm: 141367418
    longDbName: Social Sciences Full Text (H.W. Wilson)
    uiTag: AN
  controlInfo:
    bkinfo:
    jinfo:
      jid:
        00377791
        SPR
      jtl: Social Problems
      issn: 00377791
      maglogo: N
    pubinfo:
      dt: Feb2020
      vid: 67
      iid: 1
      pid: 622
      pub: Oxford University Press / USA
    artinfo:
      ui:
        141367418
        10.1093/socpro/spz006
      ppf: 1
      ppct: 19
      formats:
      tig:
        atl: "In Today's Market, Your Food Chooses You": News Media Constructions of Responsibility for Health through Home Cooking.
      aug:
        au: Oleschuk, Merin
      su:
        Mass media
        Family meals
        Poor people
        Convenience foods
        Processed foods
      sug:
        subj:
          Mass media
          Family meals
          Poor people
          Convenience foods
          Processed foods
      keyword:
        consumption
        family
        food
        health
        neoliberalism
        consumption
        family
        food
        health
        neoliberalism
      ab: This article examines North American national news media's 2015–16 presentation of family meals. Analyzing 326 articles, I identify the ubiquity of a narrative of deterioration, or the presumption that families are replacing meals made from whole, unprocessed ingredients consumed communally around a table, with processed and pre-prepared foods eaten alone or "on the go". In analyzing the construction of responsibility for this deterioration, I find that the sample predominately frames the production of healthy family meals as constrained by a food environment saturated with inexpensive, highly processed food, and dictated by the competing demands of paid work and inflated normative standards. Yet, when differentiating frames that define the social problem from those that offer solutions, I find that individualization prevails in the frames that target solutions. One important exception is media reporting on low-income families, which are framed as facing exceptional structural constraint. Analyzing these frames, I argue that neoliberal ideology that over-emphasizes individual agency and minimizes structural constraint operates in more subtle ways than previous literature suggests—showing some awareness of the difficulty of people's lives, but prescribing solutions that leave individuals responsible for the outcomes. These findings offer implications for understanding dominant cultural values surrounding health and the family meal, as well as the allocation of responsibility for social problems within neoliberalism more broadly.
      pubtype: Academic Journal
      doctype: Article
      src: R
    language: English
    refInfo:
    copyright:
      @attributes:
        flag: N
    holdings:
      @attributes:
        islocal: N