Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts.

Purpose: As a component of thyroid hormones, adequate iodine intake is essential during pregnancy for fetal neurodevelopment. Across Europe, iodine deficiency is common in pregnancy, but data are lacking on the predictors of iodine status at this life stage. We, therefore, aimed to explore determina...

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Publicado en:European Journal of Nutrition Vol. 59; no. 1; pp. 371 - 388
Autores principales: Dineva, Mariana, Rayman, Margaret P., Levie, Deborah, Guxens, Mònica, Peeters, Robin P., Vioque, Jesus, González, Llúcia, Espada, Mercedes, Ibarluzea, Jesús, Sunyer, Jordi, Korevaar, Tim I. M., Bath, Sarah C.
Formato: research tables/charts Journal Article
Publicado: Springer Nature Feb2020
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Feb2020
      vid: 59
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-019-01913-w
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        atl: Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts.
      aug:
        au:
          Dineva, Mariana
          Rayman, Margaret P.
          Levie, Deborah
          Guxens, Mònica
          Peeters, Robin P.
          Vioque, Jesus
          González, Llúcia
          Espada, Mercedes
          Ibarluzea, Jesús
          Sunyer, Jordi
          Korevaar, Tim I. M.
          Bath, Sarah C.
        affil: Department of Nutritional Sciences, Faculty of Health and Medical Sciences, University of Surrey, GU2 7XH, Guildford, UK
      sug:
        subj:
          Iodine In Pregnancy
          Diet In Pregnancy
          Expectant Mothers Europe
          Human
          Pregnancy
          Female
          Europe
          Prospective Studies
          United Kingdom
          Spain
          Netherlands
          Iodine Urine
          Creatinine Urine
          Urinalysis Methods
          Gestational Age
          Food Intake In Pregnancy
          Questionnaires
          Models, Statistical
          Multiple Regression
          Descriptive Statistics
          Age Factors
          Dairy Products
          Shellfish
          Eggs
          Cereals
          Adolescence
          Adult
          Adolescent: 13-18 years
          Adult: 19-44 years
          Female
      ab: Purpose: As a component of thyroid hormones, adequate iodine intake is essential during pregnancy for fetal neurodevelopment. Across Europe, iodine deficiency is common in pregnancy, but data are lacking on the predictors of iodine status at this life stage. We, therefore, aimed to explore determinants of iodine status during pregnancy in three European populations of differing iodine status. Methods: Data were from 6566 pregnant women from three prospective population-based birth cohorts from the United Kingdom (ALSPAC, n = 2852), Spain (INMA, n = 1460), and The Netherlands (Generation R, n = 2254). Urinary iodine-to-creatinine ratio (UI/Creat, µg/g) was measured in spot-urine samples in pregnancy (≤ 18-weeks gestation). Maternal dietary intake, categorised by food groups (g/day), was estimated from food-frequency questionnaires (FFQs). Multivariable regression models used dietary variables (energy-adjusted) and maternal characteristics as predictors of iodine status. Results: Median UI/Creat in pregnant women of ALSPAC, INMA, and Generation R was 121, 151, and 210 µg/g, respectively. Maternal age was positively associated with UI/Creat in all cohorts (P < 0.001), while UI/Creat varied by ethnicity only in Generation R (P < 0.05). Of the dietary predictors, intake of milk and dairy products (per 100 g/day) was positively associated with UI/Creat in all cohorts [ALSPAC (B = 3.73, P < 0.0001); INMA (B = 6.92, P = 0.002); Generation R (B = 2.34, P = 0.001)]. Cohort-specific dietary determinants positively associated with UI/Creat included fish and shellfish in ALSPAC and INMA, and eggs and cereal/cereal products in Generation R. Conclusions: The cohort-specific dietary determinants probably reflect not only dietary habits but iodine-fortification policies; hence, public-health interventions to improve iodine intake in pregnancy need to be country-specific.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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