Dietary habits affect fatty acid composition of visceral adipose tissue in subjects with colorectal cancer or obesity.

Purpose: Aim of this study was to identify a possible relationship among dietary fatty acids (FA) intake, FA adipose tissue (AT) profile and cancer condition in lean vs obese subjects affected or not by colorectal cancer (CRC). Actually, inadequate dietary habits together with physical inactivity ar...

Descripción completa

Detalles Bibliográficos

Publicado en:	European Journal of Nutrition Vol. 59; no. 4; pp. 1463 - 1473
Autores principales:	Scazzocchio, B., Varì, R., Silenzi, A., Giammarioli, S., Masotti, A., Baldassarre, A., Santangelo, C., D'Archivio, M., Giovannini, C., Del Cornò, M., Conti, L., Gessani, S., Masella, R.
Formato:	research tables/charts Journal Article
Publicado:	Springer Nature Jun2020
Acceso en línea:	Ver este registro en EBSCOhost