Effect of Extrusion Processing Conditions on the Phenolic Compound Content and Antioxidant Capacity of Sorghum (Sorghum bicolor (L.) Moench) Bran.

Sorghum is a cereal with little use in human diet; however, this grain can provide several nutrients and, additionally, has a high content of phenolic compounds concentrated in bran, which could be beneficial to human health due to its high antioxidant capacity. However, these bioactive compounds ar...

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Publicado en:	Plant Foods for Human Nutrition Vol. 75; no. 2; pp. 252 - 258
Autores principales:	Ortiz-Cruz, Raquel Alejandra, Ramírez-Wong, Benjamín, Ledesma-Osuna, Ana Irene, Torres-Chávez, Patricia Isabel, Sánchez-Machado, Dalia Isabel, Montaño-Leyva, Beatriz, López-Cervantes, Jaime, Gutiérrez-Dorado, Roberto
Formato:	research tables/charts Journal Article
Publicado:	Springer Nature Jun2020
Acceso en línea:	Ver este registro en EBSCOhost