Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization.
Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization and fertilization) and crop N demand. The aim of the research was to det...
| Publicado en: | Scientific World Journal pp. 1 - 16 |
|---|---|
| Autores principales: | , , , |
| Formato: | Journal Article |
| Publicado: |
Wiley-Blackwell
6/22/2020
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=143894081&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 143894081 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 1537744X 1BX5 jtl: Scientific World Journal issn: 1537744X maglogo: N pubinfo: dt: 6/22/2020 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 143894081 143894081 NLM32655331 10.1155/2020/9374564 NLM32655331 143894081 ppf: 1 ppct: 15 formats: tig: atl: Mineral Composition of Traditional Non-GMO Soybean Cultivars in relation to Nitrogen Fertilization. aug: au: Szostak, Bogdan Głowacka, Aleksandra Klebaniuk, Renata Kiełtyka-Dadasiewicz, Anna affil: Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, 13 Akademicka Street, 20-950 Lublin, Poland sug: subj: Minerals Analysis Nitrogen Pharmacodynamics Soybeans Drug Effects Micronutrients Analysis Agriculture Methods Soybeans Seeds Ecosystem Soybeans Classification Seeds Drug Effects Immunity Ferrans and Powers Quality of Life Index Questionnaires ab: Soybean is widely used as food. Genetic factors, as well as agrotechnical procedures, affect the yield and quality of soybeans. The subject of our research was the synchronization between soil N supply (from both mineralization and fertilization) and crop N demand. The aim of the research was to determine the effect of the cultivar and nitrogen application on the seed yield and mineral content in soybeans. Two non-GMO soybean cultivars (Amandine and Merlin) and four mineral nitrogen fertilizers ((A) N 0, control; (B) N 30:0, 30 kg N ha-1 before sowing; (C) N 0:30, 30 kg N ha-1 at BBCH 73-75; (D) N 30:30, 30 kg N ha-1 before sowing and 30 kg N ha-1 at BBCH 73-75) were tested. The highest soybean yield was obtained following nitrogen application at a rate of 60 kg ha-1. The genetic factor was found to significantly influence the content of some macronutrients (P, K, and Mg) and micronutrients (Cu, Mn, and Fe). In general, the Merlin cultivar had better macronutrient parameters except nitrogen, while Amandine had a higher content of Cu and Fe. Nitrogen fertilization decreased the content of P, K, and Zn in the soybeans but significantly increased the content of Ca, Mg, Cu, and Mn. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
|---|