Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet-disease associations.

Objective: To illustrate the impact of combining 24 h recall (24hR) and FFQ estimates using regression calibration (RC) and enhanced regression calibration (ERC) on diet-disease associations.Setting: Wageningen area, the Netherlands, 2011-2013.Design: Five approaches for obtaining self-reported diet...

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Publicado en:Public Health Nutrition Vol. 22; no. 15; pp. 2738 - 2747
Autores principales: Looman, Moniek, Boshuizen, Hendriek C, Feskens, Edith JM, Geelen, Anouk
Formato: research Journal Article
Publicado: Cambridge University Press Oct2019
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Oct2019
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      pub: Cambridge University Press
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        atl: Using enhanced regression calibration to combine dietary intake estimates from 24 h recall and FFQ reduces bias in diet-disease associations.
      aug:
        au:
          Looman, Moniek
          Boshuizen, Hendriek C
          Feskens, Edith JM
          Geelen, Anouk
        affil: Division of Human Nutrition, Wageningen University & Research, PO Box 17, 6700 AA Wageningen, The Netherlands
      sug:
        subj:
          Diet Records
          Memory
          Diet Methods
          Surveys
          Chronic Disease Epidemiology
          Netherlands
          Reproducibility of Results
          Aged
          Male
          Calibration
          Diet Statistics and Numerical Data
          Female
          Adult
          Young Adult
          Human
          Middle Age
          Validation Studies
          Comparative Studies
          Evaluation Research
          Multicenter Studies
          Impact of Events Scale
          Questionnaires
          Aged: 65+ years
          Adult: 19-44 years
          Middle Aged: 45-64 years
          Male
          Female
      ab: Objective: To illustrate the impact of combining 24 h recall (24hR) and FFQ estimates using regression calibration (RC) and enhanced regression calibration (ERC) on diet-disease associations.Setting: Wageningen area, the Netherlands, 2011-2013.Design: Five approaches for obtaining self-reported dietary intake estimates of protein and K were compared: (i) uncorrected FFQ intakes (FFQ); (ii) uncorrected average of two 24hR ( $\overline {\rm R}$ ); (iii) average of FFQ and $\overline {\rm R}$ ( ${\overline {\rm F}}\,\overline {\rm R}}$ ); (iv) RC from regression of 24hR v. FFQ; and (v) ERC by adding individual random effects to the RC approach. Empirical attenuation factors (AF) were derived by regression of urinary biomarker measurements v. the resulting intake estimates.Participants: Data of 236 individuals collected within the National Dietary Assessment Reference Database.Results: Both FFQ and 24hR dietary intake estimates were measured with substantial error. Using statistical techniques to correct for measurement error (i.e. RC and ERC) reduced bias in diet-disease associations as indicated by their AF approaching 1 (RC 1·14, ERC 0·95 for protein; RC 1·28, ERC 1·34 for K). The larger sd and narrower 95% CI of AF obtained with ERC compared with RC indicated that using ERC has more power than using RC. However, the difference in AF between RC and ERC was not statistically significant, indicating no significantly better de-attenuation by using ERC compared with RC. AF larger than 1, observed for the ERC for K, indicated possible overcorrection.Conclusions: Our study highlights the potential of combining FFQ and 24hR data. Using RC and ERC resulted in less biased associations for protein and K.
      pubtype: Academic Journal
      doctype:
        research
        Journal Article
      ougenre: Article
    language: English
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