Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet.
This study aims to examine children's fruit, vegetable, and added sugar consumption relative to the Dietary Guidelines for Americans and the American Heart Association's recommendations, as well as to compare children's reported consumption with parental perception of the child's overall diet qualit...
| Publicado en: | Nutrients Vol. 12; no. 8; pp. 2322 - 2323 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
MDPI
Aug2020
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=145382660&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 145382660 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 20726643 B0TT jtl: Nutrients issn: 20726643 maglogo: N pubinfo: dt: Aug2020 vid: 12 iid: 8 pid: 97109 pub: MDPI artinfo: ui: 145382660 145382660 145382660 10.3390/nu12082322 145382660 ppf: 2322 ppct: 1 formats: tig: atl: Children's Consumption Patterns and Their Parent's Perception of a Healthy Diet. aug: au: Eliason, Jessica Acciai, Francesco DeWeese, Robin S. Vega-López, Sonia Ohri-Vachaspati, Punam affil: College of Health Solutions, Arizona State University, Phoenix, AZ 85004, USA sug: subj: Diet Eating Behavior In Infancy and Childhood Parental Attitudes Human Child Cross Sectional Studies New Jersey Child, Preschool Adolescence Multiple Linear Regression Fruit Vegetables Dietary Sucrose Child: 6-12 years Child, Preschool: 2-5 years Adolescent: 13-18 years ab: This study aims to examine children's fruit, vegetable, and added sugar consumption relative to the Dietary Guidelines for Americans and the American Heart Association's recommendations, as well as to compare children's reported consumption with parental perception of the child's overall diet quality. Data were drawn from 2 independent, cross sectional panels (2009–10 and 2014–15) of the New Jersey Child Health Study. The analytical sample included 2229 households located in five New Jersey cities. Daily consumption of fruit (cups), vegetables (cups), and added sugars (teaspoons) for all children (3–18 years old) were based on parent reports. Multivariate linear regression analyses estimated children's adjusted fruit, vegetable, and added sugar consumption across parents' perception categories (Disagree; Somewhat Agree; and Strongly Agree that their child eats healthy). Although only a small proportion of children meet recommendations, the majority of parents strongly agreed that their child ate healthy. Nonetheless, significant differences, in the expected direction, were observed in vegetable and fruit consumption (but not sugar) across parental perceptional categories for most age/sex groups. Dietary interventions tailored to parents should include specific quantity and serving-size information for fruit and vegetable recommendations, based on their child's age/sex, and highlight sources of added sugar and their sugar content. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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