Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health.
The 1969 White House Conference on Food, Nutrition, and Health had a significant influence on the direction of food and nutrition policy in the United States. The conference produced recommendations leading to federal legislation and programs to alleviate hunger and malnutrition, improve consumers'...
| Publicado en: | Annual Review of Nutrition Vol. 40; pp. 437 - 456 |
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| Autores principales: | , , , |
| Formato: | pictorial review tables/charts Journal Article |
| Publicado: |
Annual Reviews Inc.
2020
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=146027607&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 146027607 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01999885 83T jtl: Annual Review of Nutrition issn: 01999885 maglogo: N pubinfo: dt: 2020 vid: 40 pid: 59 pub: Annual Reviews Inc. place: Palo Alto, California artinfo: ui: 146027607 146027607 146027607 10.1146/annurev-nutr-121619-045319 146027607 ppf: 437 ppct: 19 formats: tig: atl: Impacts and Echoes: The Lasting Influence of the White House Conference on Food, Nutrition, and Health. aug: au: Woteki, Catherine E. Kramer, Brandon L. Cohen, Samantha Lancaster, Vicki A. affil: Social and Decision Analytics, Biocomplexity Institute, University of Virginia, Arlington, Virginia 22209, USA sug: subj: Nutrition Policy Food Assistance Congresses and Conferences United States United States Food Nutrition Social Environment Malnutrition Prevention and Control ab: The 1969 White House Conference on Food, Nutrition, and Health had a significant influence on the direction of food and nutrition policy in the United States. The conference produced recommendations leading to federal legislation and programs to alleviate hunger and malnutrition, improve consumers' nutrition knowledge through education and labeling, and monitor the nutritional status of the population. Fifty years later, its legacy was revisited at a conference convened by Harvard University and Tufts University. This article reviews the literature contributing to the first author's keynote speech at the conference, its influencers, and its influences. We focus on the highlights of five domains that set the stage for the conference: the social environment, the food environment, nutrition science, public health data, and policy events. We briefly describe the conference, its proposed directions, and its lasting legacy in these five domains. pubtype: Academic Journal doctype: pictorial review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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