Liberating Taste: Memories of War, Food and Cooking in Northern Mozambique.

This article focuses on the sensory and affective dimension of food, cooking and eating in ex-combatants' life narratives in northern Mozambique. It explores the polytemporality reflected in food memories, and the ways in which the past, present and future are connected in the present experience of...

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Publicado en:	Journal of Southern African Studies Vol. 46; no. 5; pp. 965 - 985
Autor principal:	Katto, Jonna
Formato:	Artículo
Publicado:	Taylor & Francis Ltd Oct2020
Materias:	Life writing Historiography of food Cooking history Combatants & noncombatants (International law)
Acceso en línea:	Ver este registro en EBSCOhost