Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota.

Purpose: Metabolic diseases caused by high-carbohydrate and/or high-salt diets are becoming major public health concerns. However, the effects of salt on high-carbohydrate diet-induced obesity are unclear. Accordingly, in this study, we investigated the effects of high-salt intake on high-carbohydra...

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Publicado en:European Journal of Nutrition Vol. 59; no. 8; pp. 3779 - 3791
Autores principales: Do, Moon Ho, Lee, Hye-Bin, Oh, Mi-Jin, Jhun, Hyunjhung, Ha, Sang Keun, Park, Ho-Young
Formato: pictorial research tables/charts Journal Article
Publicado: Springer Nature Dec2020
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Dec2020
      vid: 59
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-020-02209-0
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        atl: Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota.
      aug:
        au:
          Do, Moon Ho
          Lee, Hye-Bin
          Oh, Mi-Jin
          Jhun, Hyunjhung
          Ha, Sang Keun
          Park, Ho-Young
        affil: Research Division of Food Functionality, Korea Food Research Institute, 55365, Wanju-gun, Jeollabuk-do, Republic of Korea
      sug:
        subj:
          Sodium Chloride, Dietary
          Food Intake
          Signs and Symptoms Prevention and Control
          Metabolic Diseases Prevention and Control
          Gut Microbiota Metabolism
          Obesity Chemically Induced
          Dietary Carbohydrates Metabolism
          Animal Studies
          Models, Biological
          Mice
          Rice
          Diet
          RNA Analysis
          Insulin Resistance Metabolism
          Glucose Metabolism
          Blotting, Western
          Histological Techniques
          Lipids Metabolism
          In Vitro Studies
          Adipose Tissue Metabolism
          Body Weight
          Inflammation
          Liver Metabolism
          Peroxisome Proliferator-Activated Receptors Metabolism
          Proteins Metabolism
          Adiponectin Metabolism
      ab: Purpose: Metabolic diseases caused by high-carbohydrate and/or high-salt diets are becoming major public health concerns. However, the effects of salt on high-carbohydrate diet-induced obesity are unclear. Accordingly, in this study, we investigated the effects of high-salt intake on high-carbohydrate diet-induced obesity. Methods: We performed a 12-week study on gut microbiota and metabolic changes in high-rice diet (HRD) or HRD supplemented with high-salt (HRS)-fed C57BL/6 J mice by 16S rRNA analysis, glucose and insulin tolerance testing, gut barrier function, western blot and histological analysis. Moreover, the effects of salt on lipid metabolism were confirmed in vitro using 3T3-L1 cells. Results: High salt intake decreased HRD-induced increases in body and white adipose tissue (WAT) weight. Alternatively, HRS did not reverse the observed increases in glucose intolerance and insulin resistance. Moreover, HRD caused changes in the gut microbiota, thereby impairing gut barrier function and increasing inflammation in the liver. HRS altered HRD-induced microbial composition, however, did not ameliorate gut barrier dysfunction or hepatic inflammation. HRS diets regulated the HRD-induced increase in peroxisome proliferator-activated receptor-γ (PPAR-γ) and lipid metabolism-related protein expression. Moreover, within WAT, HRS was found to reverse the observed decrease in adiponectin and increase in PPAR-γ expression induced by HRD. In vitro, high NaCl concentration also significantly reduced 3T3-L1 cell differentiation and modulated lipid metabolism without causing cytotoxicity. Conclusion: These results indicate that high salt intake ameliorates metabolic changes associated with a high-rice diet, including changes in fecal microbiota composition.
      pubtype: Academic Journal
      doctype:
        pictorial
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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