EVALUATION OF THE MICROBIOLOGICAL QUALITY OF NATURAL PROCESSED PRODUCTS FOR MEDICINAL USE MARKETED IN QUITO, ECUADOR.

Objectives: To determine the microbiological quality of samples from processed natural products used for medicinal purposes and marketed in Quito, Ecuador. Materials and methods: Aerobic microorganisms, molds and yeasts were counted by conventional standardized techniques, according to the United St...

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Publicado en:	Revista Peruana de Medicina Experimental y Salud Pública Vol. 37; no. 3; pp. 431 - 438
Autores principales:	Carrasco, Diana, Espinoza, Raquel, Alejandro, Gabriela, Martínez, Jonathan, Santamaría-Aguirre, Javier, Zúñiga, Fernanda, Endara, Pablo, Terán, Rommy
Formato:	Artículo
Publicado:	Instituto Nacional de Salud (Peru) 2020
Acceso en línea:	Ver este registro en EBSCOhost