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Small Improvements in an Urban Food Environment Resulted in No Changes in Diet Among Residents.

Living in a low-income neighborhood with low access to healthy food retailers is associated with increased risk for chronic disease. The U.S. Healthy Food Financing Initiative (HFFI) provides resources to support the development of infrastructure to improve neighborhood food environments. This natur...

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Publicado en:Journal of Community Health Vol. 46; no. 1; pp. 1 - 13
Autores principales: Freedman, Darcy A., Bell, Bethany A., Clark, Jill, Ngendahimana, David, Borawski, Elaine, Trapl, Erika, Pike, Stephanie, Sehgal, Ashwini R.
Formato: Artículo
Publicado: Springer Nature 2021
Materias:
Ohio
Food habits
Food supply
Metropolitan areas
Public health
Socioeconomic factors
Social context
Diet
Ingestion
Longitudinal method
Research methodology
Acceso en línea:Ver este registro en EBSCOhost