Dietary patterns and gastric cancer risk in a Korean population: a case–control study.
Purpose: Dietary pattern analysis has been considered as an approach to capture the complex interactions of overall diet, which are often lost in studies of single dietary components (e.g., foods and nutrients). The aim of this study was to identify the major dietary patterns of Koreans via principa...
| Publicado en: | European Journal of Nutrition Vol. 60; no. 1; pp. 389 - 398 |
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| Autores principales: | , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Springer Nature
Feb2021
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=148539524&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 148539524 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14366207 CR0 jtl: European Journal of Nutrition issn: 14366207 maglogo: N pubinfo: dt: Feb2021 vid: 60 iid: 1 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 148539524 144174358 148539524 148539524 10.1007/s00394-020-02253-w 148539524 ppf: 389 ppct: 9 formats: fmt: – @attributes: type: T – @attributes: type: P tig: atl: Dietary patterns and gastric cancer risk in a Korean population: a case–control study. aug: au: Kim, Ji Hyun Lee, Jeonghee Choi, Il Ju Kim, Young-Il Kim, Jeongseon affil: Department of Cancer Biomedical Science, Graduate School of Cancer Science and Policy, National Cancer Center, 323 Ilsan-ro, Ilsandong-gu, 10408, Goyang-si, Gyeonggi-do, South Korea sug: subj: Food Habits Evaluation Stomach Neoplasms Koreans Factor Analysis Human Case Control Studies Odds Ratio Confidence Intervals Questionnaires Logistic Regression South Korea ab: Purpose: Dietary pattern analysis has been considered as an approach to capture the complex interactions of overall diet, which are often lost in studies of single dietary components (e.g., foods and nutrients). The aim of this study was to identify the major dietary patterns of Koreans via principal component analysis based on the food groups and to investigate the association between dietary patterns and gastric cancer (GC) risk. Methods: In this study, participants were recruited from the National Cancer Center, Korea. Among them, 415 cases were diagnosed with early GC, and 830 controls were age- and sex-matched at a ratio of 1:2. To determine the subjects' dietary patterns, 34 predefined food groups based on the 106-item semiquantitative food frequency questionnaire (SQFFQ) were used. Odds ratios (ORs) and 95% confidence intervals (CIs) were calculated across the tertiles of dietary pattern scores using logistic regression models. Results: The two dietary patterns derived in this study were named westernized and prudent. Those patterns explained 24.83% of the total variation in food intake. Higher scores on the prudent pattern was inversely associated with the risk of GC (OR [95% CI] for the highest vs. lowest tertiles: 0.58 [0.41–0.84], p for trend = 0.004). Conclusion: Our findings suggest that adherence to the prudent dietary pattern represented by high loadings of vegetables and fruits, was associated with lower GC risk. Further studies with a prospective design and larger sample sizes are necessary. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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