'Personalised nutrition: studies in the biogenetics of race and food'.
This article articulates a robust study of potentially harmful trend toward personalized nutrition through an examination of contemporary conversations and theories surrounding genetic science, race, identity, health, and food. It makes that case that genetic ancestry kits, and the nutritional recom...
| Publicado en: | Social Identities Vol. 27; no. 3; pp. 359 - 377 |
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| Formato: | Artículo |
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Taylor & Francis Ltd
May2021
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| Acceso en línea: | Ver este registro en EBSCOhost |