North American Cornucopia : Top 100 Indigenous Food Plants
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that hav...
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| Formato: | Libro |
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CRC Press
2013
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1499815&site=ehost-live header: @attributes: shortDbName: nlebk uiTerm: 1499815 longDbName: eBook Collection (EBSCOhost) uiTag: AN controlInfo: bkinfo: btl: North American Cornucopia : Top 100 Indigenous Food Plants aug: au: Ernest Small isbn: 9781466585928 9781466585942 9781000219036 9780429162794 imageinfo: pubinfo: dt: @attributes: year: 2013 month: 01 day: 01 dtAvail: @attributes: year: 2017 month: 04 day: 12 pub: CRC Press pubContract: CRC Press (Unlimited) place: Boca Raton price: 0.01 limitsGroup: maxCheckoutDays: 1500 copyPages: -1 pda: N printPagesOffline: 60 printPagesOnline: 60 previewPages: 10000 prePubGroup: dewey: @attributes: class: 581.632 item: 581 .632 lc: @attributes: class: QK98.5.N57 item: QK 98 .5 .N57 artinfo: ui: 1499815 963719781 formats: fmt: – @attributes: type: EB doid: NL$1499815$PDF caption: PDF download: Y – @attributes: type: EK doid: NL$1499815$EPUB caption: EPUB download: Y tig: atl: North American Cornucopia : Top 100 Indigenous Food Plants ptl: North American Cornucopia aug: au: Ernest Small su: Endemic plants--North America Plants, Edible--North America sug: subj: SCIENCE / Life Sciences / Botany COOKING / Regional & Cultural / Indigenous Food of the Americas Endemic plants--North America Plants, Edible--North America ab: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop. pubtype: eBook doctype: Book ougenre: Book language: English copyright: @attributes: flag: N copyrightText: holdings: @attributes: islocal: N |
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