Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis.
Background: Although Pinterest has become a popular platform for distributing influential information that shapes users' behaviors, the role of recipes pinned on Pinterest in these behaviors is not well understood.Objective: This study aims to explore the patterns of food ingredients and the nutriti...
| Publicado en: | Journal of Medical Internet Research Vol. 23; no. 4 |
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| Autores principales: | , , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
JMIR Publications Inc.
Apr2021
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=150131752&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 150131752 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14394456 DNC jtl: Journal of Medical Internet Research issn: 14394456 maglogo: N pubinfo: dt: Apr2021 vid: 23 iid: 4 pid: 21567 pub: JMIR Publications Inc. place: Toronto, Ontario artinfo: ui: 150131752 150131752 NLM33877052 10.2196/25757 NLM33877052 150131752 ppct: 1 formats: tig: atl: Healthfulness Assessment of Recipes Shared on Pinterest: Natural Language Processing and Content Analysis. aug: au: Cheng, Xiaolu Lin, Shuo-Yu Wang, Kevin Hong, Y Alicia Zhao, Xiaoquan Gress, Dustin Wojtusiak, Janusz Cheskin, Lawrence J Xue, Hong affil: Department of Health Administration and Policy, College of Health and Human Services, George Mason University, Fairfax, VA, United States sug: subj: Natural Language Processing Social Media Arthritis Impact Measurement Scales Social Readjustment Rating Scale ab: Background: Although Pinterest has become a popular platform for distributing influential information that shapes users' behaviors, the role of recipes pinned on Pinterest in these behaviors is not well understood.Objective: This study aims to explore the patterns of food ingredients and the nutritional content of recipes posted on Pinterest and to examine the factors associated with recipes that engage more users.Methods: Data were collected from Pinterest between June 28 and July 12, 2020 (207 recipes and 2818 comments). All samples were collected via 2 new user accounts with no search history. A codebook was developed with a raw agreement rate of 0.97 across all variables. Content analysis and natural language processing sentiment analysis techniques were employed.Results: Recipes using seafood or vegetables as the main ingredient had, on average, fewer calories and less sodium, sugar, and cholesterol than meat- or poultry-based recipes. For recipes using meat as the main ingredient, more than half of the energy was obtained from fat (277/490, 56.6%). Although the most followed pinners tended to post recipes containing more poultry or seafood and less meat, recipes with higher fat content or providing more calories per serving were more popular, having more shared photos or videos and comments. The natural language processing-based sentiment analysis suggested that Pinterest users weighted taste more heavily than complexity (225/2818, 8.0%) and health (84/2828, 2.9%).Conclusions: Although popular pinners tended to post recipes with more seafood or poultry or vegetables and less meat, recipes with higher fat and sugar content were more user-engaging, with more photo or video shares and comments. Data on Pinterest behaviors can inform the development and implementation of nutrition health interventions to promote healthy recipe sharing on social media platforms. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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