Risk factors of hospital-acquired malnutrition in children: A study in a rural hospital of West Borneo, Indonesia.

Introduction: Hospital-acquired malnutrition (HAM) is prevalent among hospitalised children in developing countries. This condition relates to worse clinical outcomes, prolongs length of stay in hospitals, and increases mortality. A multidisciplinary approach should be performed to prevent and manag...

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Publicado en:Malaysian Journal of Nutrition Vol. 27; no. 1; pp. 169 - 177
Autores principales: Prasetya, Damar, Haryanti, Sri, Nurani, Neti
Formato: research tables/charts Journal Article
Publicado: Nutrition Society of Malaysia Apr2021
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Apr2021
      vid: 27
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      pub: Nutrition Society of Malaysia
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        10.31246/mjn-2020-0083
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        atl: Risk factors of hospital-acquired malnutrition in children: A study in a rural hospital of West Borneo, Indonesia.
      aug:
        au:
          Prasetya, Damar
          Haryanti, Sri
          Nurani, Neti
        affil: Department of Child Health, Faculty of Medicine, Nursing and Public Health, Universitas Gadjah Mada & Dr. Sardjito General Hospital, Yogyakarta, Indonesia
      sug:
        subj:
          Malnutrition Risk Factors
          Child, Hospitalized
          Hospitals, Rural Indonesia
          Human
          Child
          Indonesia
          Case Control Studies
          Nutritional Assessment
          Health Screening
          Weight Loss
          Logistic Regression
          Descriptive Statistics
          Confidence Intervals
          Odds Ratio
          Univariate Statistics
          Multivariate Analysis
          Child: 6-12 years
      ab: Introduction: Hospital-acquired malnutrition (HAM) is prevalent among hospitalised children in developing countries. This condition relates to worse clinical outcomes, prolongs length of stay in hospitals, and increases mortality. A multidisciplinary approach should be performed to prevent and manage this problem. However, HAM is often underdiagnosed, especially in rural hospitals with limited human resources. This study aims to delineate the risk factors of HAM among hospitalised children in a rural hospital. Methods: This nested case-control study derived from the implementation of a nutritional screening programme in Parindu Hospital, Sanggau, West Borneo, was conducted from December 2018 to February 2019. HAM was defined as a loss of body weight of >2% after hospitalisation. Independent variables such as the age of patients, fever, gastrointestinal loss, pre-existing malnutrition, length of stay, and grade of disease were analysed in univariate and multivariate analyses using logistic regression. Risk factors were expressed as odds ratio and adjusted odds ratio (aOR) with 95% confidence interval (CI). Results: Thirty-three patients were analysed as cases with 59 controls. Median age was younger in the case group (49 months, IQR 14-72.5) than control group (88 months, IQR 43-116). After adjustment for other covariates, age <5 years old (aOR 5.50, 95% CI 1.95- 15.59) and moderate-to-severe grade of disease (aOR 3.50, 95% CI 1.09-11.09) were significant risk factors of HAM in our study. Conclusion: Risk factors of HAM in children hospitalised in a rural hospital were age <5 years old and moderate-tosevere grade of disease.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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